Description
This Zucchini Cheese Bread is a savory quick bread packed with grated zucchini and sharp cheddar cheese, creating a moist and flavorful loaf perfect for a snack or side dish. Its combination of herbs and cheeses delivers a deliciously rich taste balanced by the freshness of zucchini, making it an ideal bake for any time of day.
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 2 cups grated zucchini (squeezed to remove excess moisture)
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Cheeses
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs, vegetable oil, and milk until fully blended. Stir in the grated zucchini, ensuring it is well incorporated into the wet mixture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and dried oregano to evenly distribute the leavening agents and seasonings.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet zucchini mixture. Stir gently until just combined to avoid overmixing, which could make the bread tough.
- Fold in Cheeses: Carefully fold in the shredded sharp cheddar and grated Parmesan cheeses, distributing them evenly throughout the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, which ensures easier slicing and better texture.
Notes
- Squeeze out as much moisture from zucchini as possible to prevent sogginess.
- This savory bread pairs wonderfully with soups or can be enjoyed alone as a snack.
- Optional additions like chopped scallions or red pepper flakes can add extra flavor and a bit of heat.
