Description
These Zesty Lemon Brownies offer a delightful twist on traditional brownies with the bright, fresh flavor of lemon zest and juice, creating a moist and tender treat that’s perfect for any lemon lover.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 fresh lemons
- 2 tablespoons fresh lemon juice
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for the batter.
- Add Eggs and Lemon Zest: Beat in the eggs one at a time to incorporate fully, then stir in the freshly grated lemon zest to infuse the batter with citrus flavor.
- Combine Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt, mixing just until combined to avoid overworking the batter which can cause toughness.
- Add Lemon Juice and Mix: Stir in the fresh lemon juice evenly through the batter for extra zest and moisture.
- Pour Batter and Bake: Spread the batter evenly in the prepared pan, smoothing the surface with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, dust the top with powdered sugar and cut into 12 equal squares for serving.
Notes
- Use fresh lemon zest and juice for the best citrus flavor.
- Do not overmix the batter after adding flour to keep brownies tender.
- Allow brownies to cool completely before dusting with powdered sugar to prevent it from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
