Description
Indulge in the creamy goodness of a White Pizza, featuring a delectable blend of cheeses and aromatic garlic on a crispy crust. This easy-to-make recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients
Scale
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Toppings:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or arugula for topping (optional)
- Cornmeal or flour for dusting
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the dough: On a floured surface, roll out the pizza dough into a 12-inch round. Transfer to a pizza peel or parchment-lined baking sheet dusted with cornmeal.
- Add toppings: Brush the dough with olive oil and evenly distribute the minced garlic over the surface. Add ricotta, mozzarella, and Parmesan cheeses. Season with oregano, red pepper flakes, salt, and black pepper.
- Bake: Carefully transfer the pizza to the hot stone or baking sheet and bake for 10–12 minutes until golden and bubbly.
- Finish and serve: Let the pizza rest, then top with fresh basil or arugula if desired. Slice and serve warm.
Notes
- For a richer flavor, add sautéed mushrooms or caramelized onions before baking.
- You can also drizzle with truffle oil or balsamic glaze just before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
