This White Pizza Recipe is my not-so-secret weapon whenever I want to impress friends or treat myself to a slice of cheesy comfort without red sauce in sight! Picture a toasty golden crust topped with a trio of melty cheeses, fragrant garlic, and a shower of fresh basil—each bite feels creamy, flavorful, and totally irresistible. It’s perfect for casual nights in, fancy date nights, or even as a crowd-pleaser for your next get-together. Trust me, if you’re hunting for an easy, crowd-pleasing pie that delivers on taste and texture, this White Pizza Recipe will be your new go-to!
Ingredients You’ll Need
Let’s talk ingredients: you only need a handful for this White Pizza Recipe, but each one brings something special to the table. The beauty of this dish is how these simple parts combine for an end result that’s so much more than the sum of its parts—creamy, chewy, a little garlicky, and perfectly balanced.
- Pizza Dough: Use a homemade ball for artisan flair, or a good-quality store-bought dough for speed and ease—either way, this is your foundation!
- Olive Oil: Brushed onto the dough, it gives flavor and helps the crust crisp beautifully in the oven.
- Garlic: Minced and scattered, garlic turns sweet and aromatic as it bakes, infusing every bite.
- Ricotta Cheese: Dolloped in spoonfuls, ricotta provides that signature creamy, luscious texture.
- Mozzarella Cheese: Sprinkled on top, it melts into those iconic stretchy cheese pulls we all love.
- Parmesan Cheese: Adds deep, nutty flavors and a touch of salt that ties everything together.
- Dried Oregano: Brings a warm, herby aroma that instantly makes any pizza taste classic.
- Red Pepper Flakes (optional): For those who like a little gentle heat to cut through the richness.
- Salt and Black Pepper: Essential seasonings that balance the flavors and lift the cheeses.
- Fresh Basil or Arugula (optional): Peppery arugula or fragrant basil makes a fresh, green finish so every slice pops.
- Cornmeal or Flour: For dusting, so your crust won’t stick and gets a lovely crunch on the bottom.
How to Make White Pizza Recipe
Step 1: Preheat Your Oven
First things first: get that oven roaring hot! Set it to 475°F (245°C) and let either a pizza stone or a baking sheet preheat inside. A hot surface is the secret for a crisp, bakery-style crust—don’t skip this step, your White Pizza Recipe will thank you.
Step 2: Shape the Dough
Dust your countertop with flour (or a little cornmeal), then roll out your dough ball into a 12-inch round. If you don’t have a rolling pin, no worries—use your hands, working from the center out. You’re aiming for an even base with a slightly thicker edge for that chewy bite.
Step 3: Prepare the Pizza Base
Transfer your dough round to a pizza peel or a parchment-lined baking sheet that you’ve dusted with cornmeal. This extra step keeps the crust from sticking and makes it easier to slide onto your hot stone or pan. Now, brush the dough generously with olive oil and scatter the minced garlic evenly over the surface.
Step 4: Add The Cheeses
Add dollops of ricotta all over the pizza—you want little clouds of creaminess with every bite. Next, sprinkle a generous amount of shredded mozzarella to cover, followed by a dusting of grated Parmesan for loads of flavor. This combination is classic for a White Pizza Recipe and never fails to wow.
Step 5: Season and Add Heat (If You Like)
Dust the top with dried oregano, and if you want a bit of zing, sprinkle on some red pepper flakes. Don’t forget to season with a pinch of salt and freshly cracked black pepper—the cheeses are seasoned, but a little extra never hurts.
Step 6: Bake
Now, the magic happens. Carefully slide your pizza onto the hot stone or baking sheet. Bake for 10 to 12 minutes, keeping an eye out for when the crust goes golden and the cheese is bubbling enthusiastically. That’s your cue it’s ready!
Step 7: Finish and Serve
As tempting as it is, let the pizza rest for 2–3 minutes once it comes out of the oven—this helps the cheese set just a bit. Scatter fresh basil leaves or a handful of arugula over the top for freshness and a pop of color. Slice into wedges and serve immediately while everything’s still melty and wonderful.
How to Serve White Pizza Recipe
Garnishes
A finishing flourish makes this White Pizza Recipe feel extra special. Top it with torn fresh basil or a handful of peppery arugula just before serving—the fresh greens balance the richness and add a restaurant-style touch. If you want to go fancy, a light drizzle of truffle oil or balsamic glaze makes every slice sing!
Side Dishes
Since this pizza is all about gooey cheese and creamy goodness, serve it with a crisp, lemony salad or some roasted vegetables for a little contrast. A simple Caesar salad or a bowl of marinated olives rounds out the meal perfectly without stealing the spotlight from your pizza.
Creative Ways to Present
For a party-ready look, cut the White Pizza Recipe into small squares for an appetizer platter, or serve individual pizzas topped with unique extras like caramelized onions or sautéed mushrooms for a make-your-own twist. Try pairing with a themed dip—garlicky herb oil or a spicy tomato salsa—for extra flair!
Make Ahead and Storage
Storing Leftovers
Leftover slices of White Pizza Recipe will keep happily in an airtight container in the refrigerator for up to three days. Let the pizza cool completely before storing to prevent condensation and soggy crust—then when hunger strikes, your cheesy treat is ready in a flash!
Freezing
You can freeze baked pizza slices by wrapping them tightly in plastic wrap and then foil, or sliding them into a freezer bag. For best quality, enjoy within two months. Thaw slices in the fridge overnight before reheating, so the cheese stays as luscious as the day you made it!
Reheating
To revive that fresh-from-the-oven flavor, pop leftover slices on a baking sheet in a 375°F (190°C) oven for 8–10 minutes, or until hot and crispy. Avoid the microwave if you can—it tends to make the crust chewy—though it’ll do in a pinch if you’re short on time!
FAQs
Can I use whole wheat or gluten-free dough for this White Pizza Recipe?
Absolutely! Both whole wheat and gluten-free doughs work beautifully; just keep in mind the texture might be a little different. Whole wheat gives a nutty, hearty flavor, while gluten-free options are ideal for those avoiding wheat—simply adjust any bake time if needed.
Do I need a pizza stone for this recipe?
No stone? No stress! While a pizza stone does mimic that pizzeria crispness, a baking sheet preheated in the oven works just fine. Just make sure it’s very hot before you place your pizza on it to ensure a crisp bottom.
Can I add vegetables to the White Pizza Recipe?
Definitely! Sautéed mushrooms, spinach, caramelized onions, or even roasted red peppers make wonderful additions. Just be sure to cook off any excess liquid first so your crust doesn’t get soggy.
Why does my pizza stick to the baking surface?
This is where cornmeal or flour is your best friend! Dust your peel or parchment generously before transferring the dough, and you’ll avoid sticky disasters. Also, be sure your surface is hot and your dough isn’t too wet.
What’s the secret to super creamy ricotta on pizza?
Choose a high-quality whole-milk ricotta, and give it a gentle stir before dolloping. If it’s extra watery, drain it briefly in a fine-mesh sieve. This ensures every bite of your White Pizza Recipe is dreamy, not soggy.
Final Thoughts
If you’re craving a slice that’s rich, satisfying, and anything but ordinary, this White Pizza Recipe is calling your name! With impossibly creamy cheese, bold garlicky flavor, and a hearty yet simple crust, it’s a game-changer for pizza night. Give it a go—your kitchen (and your tastebuds!) will thank you.
Print
White Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (serves 2–4)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in the creamy goodness of a White Pizza, featuring a delectable blend of cheeses and aromatic garlic on a crispy crust. This easy-to-make recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Toppings:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or arugula for topping (optional)
- Cornmeal or flour for dusting
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the dough: On a floured surface, roll out the pizza dough into a 12-inch round. Transfer to a pizza peel or parchment-lined baking sheet dusted with cornmeal.
- Add toppings: Brush the dough with olive oil and evenly distribute the minced garlic over the surface. Add ricotta, mozzarella, and Parmesan cheeses. Season with oregano, red pepper flakes, salt, and black pepper.
- Bake: Carefully transfer the pizza to the hot stone or baking sheet and bake for 10–12 minutes until golden and bubbly.
- Finish and serve: Let the pizza rest, then top with fresh basil or arugula if desired. Slice and serve warm.
Notes
- For a richer flavor, add sautéed mushrooms or caramelized onions before baking.
- You can also drizzle with truffle oil or balsamic glaze just before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
