Description
Indulge in the delightful flavors of this White German Chocolate Cake, a twist on the classic with a luscious coconut-pecan filling. Perfect for any special occasion or simply to satisfy your sweet tooth!
Ingredients
Scale
For the cake:
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup whole milk
For the coconut-pecan filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Make the cake: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add egg whites one at a time, beating well after each addition. Mix in vanilla and almond extracts. Add the dry ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide batter evenly among the prepared pans and smooth the tops. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Make the filling: In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter. Cook, stirring constantly, until the mixture thickens, about 10–12 minutes. Remove from heat and stir in vanilla, coconut, and pecans. Let cool to room temperature before using.
- To assemble: Layer the cooled cakes with coconut-pecan filling between each layer and on top. Leave the sides bare or frost lightly as desired.
Notes
- This version swaps traditional chocolate cake for a white or vanilla base while keeping the classic coconut-pecan filling.
- For extra flair, top with white chocolate shavings or toasted coconut.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 42g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
