Description
Delightful and easy-to-make White Chocolate Cranberry Pecan Clusters combine creamy white chocolate, tart dried cranberries, and crunchy pecans for a sweet and nutty treat perfect for snacking or gifting.
Ingredients
Scale
White Chocolate Mixture
- 12 oz white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Add-ins
- 1 cup dried cranberries
- 1 cup pecans, chopped
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating in 30-second intervals, stirring well between each until smooth and fully melted.
- Mix ingredients: Stir the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) into the melted white chocolate until all pieces are evenly coated in chocolate.
- Form clusters: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the sheet, spacing them to prevent sticking as they set.
- Chill to set: Refrigerate the baking sheet for about 30 minutes until the clusters are firm and fully set.
- Store clusters: Remove the clusters from the parchment paper and keep them in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Chilling the clusters in the refrigerator ensures they set quickly and hold their shape well.
- For a festive twist, consider adding orange zest or a sprinkle of cinnamon to the mixture.
- Store the clusters in a cool, dry place if not refrigerating.
