If you are searching for a rich, comforting appetizer that brings a burst of flavors with every bite, my White Cheddar Stuffed Mushrooms Recipe is the answer. These delightful morsels combine tender mushroom caps filled with a luscious mix of sharp white cheddar, savory garlic, and fresh herbs, creating a cheesy and satisfying bite that’s perfect for any occasion. Whether you’re hosting a party or craving a cozy snack, this recipe offers simplicity and fantastic taste in one irresistible package.
Ingredients You’ll Need
The beauty of this White Cheddar Stuffed Mushrooms Recipe lies in its straightforward ingredients, each thoughtfully selected to build a perfect balance of texture and flavor. From the fungi star to the sharpness of white cheddar and the fragrant herbs, every component plays an essential role in transforming simple elements into something magical.
- 20 large white button mushrooms: Choose firm, fresh mushrooms for the best stuffing vessels.
- 2 tablespoons butter: Adds richness and helps sauté the mushroom stems and aromatics.
- 2 garlic cloves, minced: Imparts that irresistible savory foundation.
- 1/4 cup finely chopped onion: Brings a mild sweetness and crunch to the filling.
- 1/4 cup plain bread crumbs: Provides binding and a subtle texture.
- 1/2 teaspoon dried thyme: Offers a gentle herby note that complements the earthy mushrooms.
- 1/4 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a hint of warmth and spice.
- 1/2 cup shredded sharp white cheddar cheese: The star ingredient delivering bold, melty goodness.
- 2 tablespoons grated Parmesan cheese: Boosts umami and a slightly nutty flavor.
- 2 tablespoons chopped fresh parsley: Freshens up the filling with a burst of color and brightness.
How to Make White Cheddar Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by cleaning your mushroom caps gently with a damp cloth to remove any dirt. Carefully remove the stems, then finely chop them for the filling. This sets the stage for a flavorful, tender bite and ensures the caps are perfectly ready for stuffing.
Step 2: Sauté Aromatics and Mushroom Stems
In a skillet over medium heat, melt the butter and add the chopped mushroom stems, minced garlic, and finely chopped onion. Sauté these together for about 4 to 5 minutes until everything softens and releases a mouthwatering aroma. This step infuses the filling with deep, savory notes that elevate the dish.
Step 3: Mix the Filling
Once the sautéed mixture cools slightly, stir in the bread crumbs, dried thyme, salt, and black pepper. Then fold in the shredded white cheddar, Parmesan, and fresh parsley. This combination creates a rich, cheesy filling with a perfect herby and savory balance, ready to be spooned into the mushrooms.
Step 4: Stuff and Bake
Generously fill each mushroom cap with the cheesy mixture, pressing down gently to pack it in. Place the stuffed mushrooms on a lightly greased baking sheet arranged in a single layer. Bake in a preheated 375°F (190°C) oven for 18 to 20 minutes until the mushrooms are tender and the filling turns golden and bubbly. This final step seals in those delicious flavors and gives a beautiful, appetizing finish.
How to Serve White Cheddar Stuffed Mushrooms Recipe
Garnishes
A sprinkle of additional chopped fresh parsley or a light dusting of grated Parmesan just before serving adds a pop of color and an extra layer of flavor. For a touch of elegance, drizzle a tiny bit of high-quality olive oil or a squeeze of fresh lemon over the mushrooms to brighten their richness.
Side Dishes
This White Cheddar Stuffed Mushrooms Recipe pairs wonderfully with fresh green salads, crusty bread, or a light soup. Their rich and creamy nature also makes them a fantastic complement to roasted vegetables or grilled meats, balancing out your meal with their cheesy, earthy charm.
Creative Ways to Present
For parties or special gatherings, serve these stuffed mushrooms on a decorative platter lined with fresh herbs like thyme or rosemary sprigs. You can also skewer them on cocktail picks for easy nibbling or present them in a warm cast-iron skillet straight from the oven to impress your guests with rustic charm.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will develop even more overnight, making them just as delicious when reheated gently.
Freezing
You can freeze these stuffed mushrooms before baking. Arrange them on a parchment-lined tray and freeze until firm, then transfer to a freezer bag. Freeze for up to 2 months. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time to ensure they heat through fully.
Reheating
Reheat your leftovers or frozen cooked stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving when possible to preserve their texture and prevent the cheese from becoming rubbery.
FAQs
Can I use other types of mushrooms?
Absolutely! While white button mushrooms are classic for this recipe, you can try cremini or portobello caps for a deeper flavor and meatier texture. Just adjust baking times slightly for larger mushrooms.
Is there a way to make this recipe vegan?
Yes! Swap the butter for plant-based margarine, use vegan breadcrumbs, and replace white cheddar and Parmesan with your favorite vegan cheese alternatives. The filling will still be deliciously flavorful.
Can I add other ingredients to the filling?
Definitely! You might consider mixing in cooked sausage, chopped nuts for crunch, or sun-dried tomatoes for a twist. Just keep the overall balance so the stuffing remains cohesive and tasty.
How do I keep the mushrooms from becoming soggy?
Sautéing the stems and thoroughly cooking the filling reduces moisture, while baking at a higher temperature helps evaporate excess liquid. Using dry breadcrumbs also helps absorb any moisture released during cooking.
What’s the best way to clean mushrooms for this recipe?
Use a damp paper towel or mushroom brush to gently wipe the mushrooms clean. Avoid soaking them in water as mushrooms absorb moisture quickly, which can affect texture and cooking.
Final Thoughts
You truly can’t go wrong with this White Cheddar Stuffed Mushrooms Recipe. It brings together simple ingredients in a way that feels both special and comforting, perfect for sharing with friends or enjoying any day you want an extra touch of deliciousness. Give it a try soon—you might just find your new favorite appetizer!
Print
White Cheddar Stuffed Mushrooms Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These White Cheddar Stuffed Mushrooms are a delicious and easy-to-make appetizer featuring large white button mushrooms filled with a savory mixture of sautéed mushroom stems, garlic, onion, and a blend of sharp white cheddar and Parmesan cheeses. Baked until golden and bubbly, they make a perfect party snack or starter for any occasion.
Ingredients
Stuffed Mushrooms
- 20 large white button mushrooms, stems removed and finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/4 cup finely chopped onion
- 1/4 cup plain bread crumbs
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp white cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Clean the mushroom caps carefully and set them aside.
- Sauté Filling Base: In a skillet over medium heat, melt the butter. Add the finely chopped mushroom stems, minced garlic, and chopped onion. Sauté for 4–5 minutes until the mixture is softened and fragrant.
- Add Seasonings and Bread Crumbs: Stir in the bread crumbs, dried thyme, salt, and black pepper. Remove the skillet from heat and let the mixture cool slightly.
- Mix in Cheeses and Herbs: Once cooled, combine the shredded sharp white cheddar cheese, grated Parmesan, and chopped fresh parsley with the sautéed mixture to create the filling.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down gently to pack it inside evenly.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 18–20 minutes until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove from the oven and serve warm as a delightful appetizer.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the filling for a slight kick.
- These stuffed mushrooms can be prepped ahead of time and baked just before serving, making them ideal for entertaining and parties.
