Description
Learn how to make the trendy and delicious Whipped Coffee, also known as Dalgona Coffee. This delightful drink features a fluffy, whipped coffee mixture served over milk, perfect for a refreshing pick-me-up.
Ingredients
Scale
For the whipped coffee:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For serving:
- 1 cup milk (any kind)
- Ice cubes (optional)
Instructions
- In a medium mixing bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer or whisk, whip the mixture for 2 to 5 minutes until it becomes light, frothy, and forms soft peaks.
- Fill a glass with milk and ice if desired, then spoon the whipped coffee mixture on top. Gently stir before drinking or sip through the layers.
Notes
- You can use dairy or plant-based milk depending on your preference.
- For a less sweet version, reduce the sugar to 1 tablespoon.
- To make it vegan, use plant-based milk and ensure the sugar is vegan-friendly.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
