Get ready to fall in love with the easiest yet most showstopping coffee treat: Whipped Coffee! This velvety, cloud-like creation combines instant coffee, sugar, and hot water, all whipped into a mesmerizingly frothy topping that’s as fun to make as it is to sip. The magic happens when you spoon the rich, creamy mixture over milk and watch the layers swirl together, offering a bold coffee flavor with a silky-smooth finish. Whether you’re looking for a coffee-shop experience at home or a sweet way to kickstart your morning, this viral Korean-inspired favorite is guaranteed to brighten your day.
Ingredients You’ll Need
-
For the whipped coffee:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For serving:
- 1 cup milk (any kind)
- Ice cubes (optional)
How to Make Whipped Coffee
Step 1: Combine Your Whipping Ingredients
In a medium mixing bowl, measure out the instant coffee, granulated sugar, and hot water. This trio is your ticket to coffee heaven! Make sure to use equal parts of each for that perfect texture—you’ll be amazed at how quickly the transformation begins.
Step 2: Whip It All Together
Using a hand mixer, stand mixer, or even a sturdy whisk and a little muscle, whip the mixture for 2 to 5 minutes. You’ll see it turn from dark and syrupy to a light, glossy, caramel-colored fluff. When soft peaks form and the mixture holds its shape, you’re ready for showtime!
Step 3: Prepare the Milk Base
Fill your favorite glass with cold milk, adding ice cubes if you want a refreshing iced Whipped Coffee. This creamy base contrasts the bold, whipped topping and highlights the drink’s beautiful, layered look.
Step 4: Spoon and Serve
Gently spoon the thick coffee whip over your milk, piling it high for that iconic café-style presentation. Don’t forget to snap a photo—the swirls are truly mesmerizing!
Step 5: Stir and Enjoy
If you like, give your Whipped Coffee a gentle stir to blend the flavors before sipping, or use a straw and enjoy each luxurious layer as they slowly mingle together in your glass.
How to Serve Whipped Coffee
Garnishes
A sprinkle of cocoa powder, chocolate shavings, or a pinch of cinnamon makes a gorgeous finish atop your Whipped Coffee, adding an extra layer of flavor and a beautiful pop of color. If you’re feeling extra, try a drizzle of caramel or a tiny cookie on the rim!
Side Dishes
Pair your Whipped Coffee with buttery pastries, a warm croissant, or even a plate of fresh fruit for brunch-worthy vibes. The sweetness and texture of the coffee foam are perfect alongside soft baked goods or crunchy biscotti for dunking.
Creative Ways to Present
For a fun twist, try serving it in clear glasses or mason jars to show off those stunning layers. Mini dessert glasses are perfect for parties, while a sprinkle bar with cocoa, cinnamon, or nutmeg lets everyone customize their own cup of Whipped Coffee magic!
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Whipped Coffee foam, transfer it to an airtight container and store in the refrigerator. While it’s best enjoyed fresh, it will stay fluffy for up to a day, though it may lose a little volume over time.
Freezing
Believe it or not, you can freeze Whipped Coffee! Place the whipped mixture into a sealed, freezer-safe container. When you’re ready to use, let it thaw slightly and give it a quick remix to refresh the texture before topping your milk.
Reheating
Since Whipped Coffee foam is best served cold or at room temperature, reheating isn’t necessary. If you prefer a warm drink, simply use steamed or hot milk as the base and add the chilled foam on top—it will blend beautifully!
FAQs
Can I use ground coffee instead of instant coffee?
Instant coffee is crucial for Whipped Coffee, as it dissolves quickly and whips into that signature frothy texture. Ground coffee won’t dissolve or whip properly, so stick with instant for the classic experience.
Is it possible to make Whipped Coffee without sugar?
You can reduce the sugar if you prefer a less sweet version, but keep in mind that sugar helps stabilize the foam. If you skip sugar entirely, the whipped topping may not be quite as thick or fluffy, but it’ll still be tasty!
Can I prepare Whipped Coffee in advance for a party?
Absolutely! Whip up the coffee topping a few hours ahead and store it in the fridge; just give it a brief whip before serving to revive its texture. Prepare the milk bases in individual glasses, and spoon the foam on just before guests arrive for the best results.
What’s the best kind of milk to use for Whipped Coffee?
Any kind of milk works! Dairy, oat, almond, soy, or coconut milk are all delicious and will create a creamy and satisfying base for your Whipped Coffee. Non-dairy options are perfect for a vegan spin.
How long does it take to whip the coffee mixture by hand?
If using a whisk, expect it to take 8 to 10 minutes of vigorous whipping to achieve frothy peaks. It’s a mini workout, but absolutely worth it—plus, a great excuse to treat yourself afterwards!
Final Thoughts
If you’ve been searching for a fun yet luxurious pick-me-up, look no further than Whipped Coffee. It’s playful, stunning, and totally delicious—plus, making it is half the joy! Gather your ingredients, whip up a coffee cloud, and share the magic with someone you love. You’re just five minutes away from coffee bliss!
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Whipped Coffee Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Whipping
- Cuisine: Korean
- Diet: Vegetarian
Description
Learn how to make the trendy and delicious Whipped Coffee, also known as Dalgona Coffee. This delightful drink features a fluffy, whipped coffee mixture served over milk, perfect for a refreshing pick-me-up.
Ingredients
For the whipped coffee:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For serving:
- 1 cup milk (any kind)
- Ice cubes (optional)
Instructions
- In a medium mixing bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer or whisk, whip the mixture for 2 to 5 minutes until it becomes light, frothy, and forms soft peaks.
- Fill a glass with milk and ice if desired, then spoon the whipped coffee mixture on top. Gently stir before drinking or sip through the layers.
Notes
- You can use dairy or plant-based milk depending on your preference.
- For a less sweet version, reduce the sugar to 1 tablespoon.
- To make it vegan, use plant-based milk and ensure the sugar is vegan-friendly.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
