Description
This Watermelon Pineapple Salad is a refreshing and vibrant summer delight, combining juicy cubed watermelon and pineapple with fresh mint and a tangy lime dressing. It’s a perfect no-cook, light dish that is both vegan and gluten-free, ideal for picnics, barbecues, or a healthy snack to cool off on a warm day.
Ingredients
Scale
Salad Ingredients
- 3 cups watermelon, cubed
- 2 cups pineapple, cubed
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- Pinch of salt
- Lime zest (optional, for garnish)
Instructions
- Combine Fruits: In a large mixing bowl, add the cubed watermelon and pineapple to form the base of the salad.
- Add Mint: Incorporate the chopped fresh mint leaves gently to mix evenly without bruising the fruit.
- Dress the Salad: Drizzle the fresh lime juice over the fruit and add honey if desired for added sweetness.
- Season: Sprinkle a pinch of salt to uplift and balance the flavors of the fruits.
- Toss Gently: Toss all ingredients carefully to ensure the fruit is evenly coated with the dressing and mint.
- Chill: Place the salad in the refrigerator for 10-15 minutes to allow the flavors to meld and the salad to chill.
- Garnish and Serve: Before serving, garnish with lime zest and additional mint leaves if desired. Serve chilled to enjoy the refreshing taste.
Notes
- Best enjoyed fresh to maintain the texture and vibrant flavor of the fruits.
- For a savory twist, try adding diced cucumber or crumbled feta cheese.
- Refrigerate watermelon and pineapple before assembling for an extra cold refreshing salad.
