Description
A refreshing and vibrant Watermelon Feta Salad featuring sweet watermelon, crisp cucumber, juicy blueberries, and tangy feta cheese, all tossed with fresh mint, lime juice, and olive oil for a perfect light summer dish.
Ingredients
Scale
Salad Ingredients
- 3 cups ripe, seedless watermelon, cut into bite-sized cubes
- 1 large cucumber (Persian or English preferred), peeled and sliced into thin rounds or small chunks
- 1 cup fresh blueberries
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
Dressing & Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the watermelon and cucumber: Cut the ripe, seedless watermelon into bite-sized cubes, ensuring they are juicy but not overly watery. Peel and slice the cucumber into thin rounds or small chunks to complement the watermelon without overpowering it.
- Combine fruits and vegetables: In a large mixing bowl, gently toss together the watermelon cubes, cucumber slices, and fresh blueberries to distribute colors and textures evenly.
- Add feta and mint: Sprinkle the crumbled feta cheese over the combined fruit and vegetables. Scatter torn fresh mint leaves on top for a refreshing herbal note.
- Add dressing and seasoning: Drizzle the extra virgin olive oil and freshly squeezed lime juice over the salad ingredients. Lightly season with salt and freshly ground black pepper to taste, enhancing all flavors without overwhelming them.
- Toss and serve: Gently toss the salad one more time to ensure the dressing and seasonings coat every piece perfectly. Serve immediately to enjoy the freshest taste and crisp textures.
Notes
- Use ripe, firm watermelon to avoid excess wateriness in the salad.
- English or Persian cucumber is preferred due to their mild flavor and fewer seeds.
- This salad is best served fresh; avoid letting it sit too long as the watermelon can release too much juice.
- For a vegan version, omit the feta or substitute with a plant-based cheese alternative.
- Adjust salt carefully, as feta cheese is naturally salty.
