Description
This Watermelon Cucumber Feta Salad is a refreshing and light Mediterranean-inspired dish perfect for summer. Combining juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, it offers a delightful balance of sweet, savory, and herbaceous flavors. Tossed with olive oil and lime juice, this salad is quick to prepare and ideal for a healthy snack or side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, sliced into half moons
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Combine watermelon and cucumber: In a large mixing bowl, add the cubed watermelon and sliced cucumber. Gently toss to mix the two ingredients evenly.
- Add dressing: Drizzle the extra virgin olive oil and freshly squeezed lime juice over the watermelon and cucumber. Toss gently to ensure all pieces are well coated with the dressing.
- Incorporate feta and mint: Add the crumbled feta cheese and chopped fresh mint leaves to the bowl. Toss lightly again to combine without breaking up the feta.
- Season the salad: Sprinkle salt and freshly ground black pepper to taste. Mix gently one last time to distribute the seasoning.
- Serve or chill: Serve the salad immediately for a fresh taste or chill for 15 to 30 minutes to let the flavors meld and enjoy a refreshing, cool salad.
Notes
- For added crunch, toss in some thinly sliced red onion or a handful of toasted pine nuts.
- You can substitute fresh basil leaves for mint for a different flavor profile.
- Use chilled watermelon and cucumber to make this salad even more refreshing on hot days.
