If you’re craving a comforting, sweet treat that’s quick and easy to whip up, this Warm Cinnamon Crescent Twists Recipe will become your new go-to. Imagine soft, buttery crescent rolls swirled with a luscious cinnamon sugar mix, baked to golden perfection, and drizzled with a delicate glaze that melts in your mouth. It’s the kind of snack or breakfast that wraps you in cozy warmth with every bite and fills your kitchen with the most inviting aroma. Whether you’re sharing with loved ones or indulging solo, these twists are simply irresistible.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a vital role in creating the perfect balance of flavor and texture in your Warm Cinnamon Crescent Twists Recipe. From the flaky crescent roll dough that provides that irresistible flakiness, to the buttery cinnamon sugar mixture that adds richness and a warm spice, every component is a must-have.
- 1 (8-ounce) package Pillsbury Original Crescent Rolls: The flaky dough base that bakes up golden and tender.
- 1/4 cup butter, softened: Adds a rich, creamy texture to the cinnamon sugar spread.
- 1/4 cup light brown sugar: Brings caramel-like sweetness and moisture for depth of flavor.
- 2 teaspoons ground cinnamon: The star spice that gives these twists their signature comforting warmth.
- 1/2 cup powdered sugar: For the luscious glaze that crowns each twist with subtle sweetness.
- 1-2 tablespoons milk: Helps whisk the glaze to the perfect drizzle consistency.
- 1/2 teaspoon vanilla extract (optional): A fragrant hint that rounds out the glaze beautifully.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Ready Your Oven and Pan
Start by preheating your oven to 375°F (190°C), then line a baking sheet with parchment paper. This simple step ensures your twists will bake evenly without sticking, and cleanup will be a breeze.
Step 2: Prepare the Crescent Rolls
Unroll your crescent dough and lay each piece flat on the lined baking sheet. This setup makes it easy to spread the cinnamon sugar mixture evenly in the next step.
Step 3: Mix and Spread the Cinnamon Sugar
Combine the softened butter, light brown sugar, and ground cinnamon until you form a smooth, spiced paste. Then spread this delicious blend evenly across each flat crescent roll, ensuring every bite will be packed with flavor.
Step 4: Roll Them Up
Carefully roll each crescent tightly from the wider end to the tip, sealing in that cinnamon goodness. Place each roll seam-side down on your baking sheet — this helps them hold their beautiful twist shape as they bake.
Step 5: Bake to Perfection
Bake your cinnamon twists for 9 to 12 minutes until they turn a gorgeous golden brown. The aroma filling your kitchen right now is simply divine — a true sign that your Warm Cinnamon Crescent Twists Recipe is coming to life.
Step 6: Prepare the Glaze and Finish
While the twists bake, whisk together the powdered sugar, milk, and vanilla extract (if using) until silky smooth. Once the twists have cooled slightly, drizzle the glaze generously over them for that irresistible sweet finish.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Add a sprinkle of finely chopped nuts like pecans or walnuts for a nutty crunch, or dust a little extra cinnamon or powdered sugar over the top for an extra touch of elegance.
Side Dishes
Serve these warm cinnamon twists alongside a cup of freshly brewed coffee or hot cocoa for an indulgent breakfast or snack. They also pair beautifully with fresh seasonal fruit or a dollop of vanilla yogurt to balance the sweetness.
Creative Ways to Present
Arrange your twists in a circular pattern on a festive platter for cozy gatherings, or serve them individually wrapped in parchment paper tied with a ribbon for a charming treat to gift friends and family.
Make Ahead and Storage
Storing Leftovers
If you have any leftover twists, store them in an airtight container at room temperature for up to two days. They remain soft and flavorful but are best enjoyed fresh.
Freezing
You can freeze baked twists by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to two months, perfect for prepping treats in advance.
Reheating
Reheat frozen or refrigerated twists in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their warmth and flakiness. You can also pop them in the microwave for a quick warm-up, but the oven gives a crisper finish.
FAQs
Can I use a different type of crescent roll dough for the Warm Cinnamon Crescent Twists Recipe?
Absolutely! While the original Pillsbury crescent rolls are ideal for their texture and buttery flavor, you can experiment with other brands or even homemade crescent dough. Just keep in mind bake times may vary slightly.
Is there a way to make this recipe dairy-free?
Yes! Simply substitute the butter with a plant-based spread and use a dairy-free milk alternative in the glaze. The twists will still turn out deliciously fragrant and tender.
Can I add fillings like raisins or nuts inside the twists?
Definitely, adding small amounts of raisins, chopped nuts, or even chocolate chips inside the rolled dough before baking can give extra bursts of texture and flavor with each bite.
How long can I leave the glaze on before serving?
For the best texture and flavor, drizzle the glaze right before serving while the twists are still slightly warm. This helps the glaze gently soak in without becoming too runny or drying out.
Can I make these twists vegan?
With a few ingredient swaps like vegan crescent dough, dairy-free butter, and plant-based milk, you can certainly enjoy a vegan version of this Warm Cinnamon Crescent Twists Recipe that’s just as comforting and tasty.
Final Thoughts
This Warm Cinnamon Crescent Twists Recipe is a true crowd-pleaser, blending simplicity with irresistible flavor. It’s one of those recipes you’ll find yourself returning to whenever you want a quick, warm treat that feels like a hug in pastry form. Give it a try—you’ll love how effortlessly it brings sweetness and warmth to any moment!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Warm Cinnamon Crescent Twists are a delightful and easy-to-make breakfast or snack treat featuring flaky crescent roll dough filled with a buttery cinnamon sugar mixture, baked to golden perfection, and finished with a sweet vanilla glaze drizzle. Perfect for cozy mornings or anytime indulgence.
Ingredients
Crescent Twists
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Crescent Rolls: Lay out the crescent rolls on the prepared baking sheet, keeping them separate for easy spreading and rolling.
- Make Cinnamon Butter Spread: In a small bowl, mix together softened butter, light brown sugar, and ground cinnamon until fully combined. Spread this mixture evenly across each crescent roll.
- Roll and Bake: Roll each crescent roll tightly, then place them seam-side down on the baking sheet. Bake in the preheated oven for 9-12 minutes or until the twists turn golden brown and flaky.
- Prepare Glaze: While the twists are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Glaze and Serve: Once the crescent twists have slightly cooled but are still warm, drizzle the glaze over the top. Serve immediately to enjoy them warm and gooey.
Notes
- Use softened butter for easier spreading.
- The amount of milk in the glaze can be adjusted to achieve desired thickness.
- For a stronger cinnamon flavor, sprinkle a little extra cinnamon on top before baking.
- These twists are best served warm but can be reheated gently in the oven.
- Optional: Add chopped nuts or raisins to the cinnamon mixture for extra texture.
