Description
A savory Warm Brussels Sprout Caesar Salad featuring roasted Brussels sprouts tossed in a creamy, tangy Caesar dressing, topped with toasted breadcrumbs or croutons, Parmesan cheese, and optional crispy bacon or pancetta for added flavor. A perfect blend of roasted veggies and classic Caesar taste served warm.
Ingredients
Scale
Salad Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup toasted breadcrumbs or croutons
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Optional: crispy bacon or pancetta for extra flavor
Caesar Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1-2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Roast Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 20–25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- Prepare Caesar Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and Parmesan cheese. Season the dressing with salt and pepper according to taste.
- Toss Salad: Transfer the warm roasted Brussels sprouts to a large bowl. Drizzle with the prepared Caesar dressing and toss thoroughly to coat all the sprouts evenly.
- Add Toppings: Sprinkle the toasted breadcrumbs or croutons and extra grated Parmesan cheese over the top. Add crispy bacon or pancetta if you desire extra flavor and texture.
- Serve: Serve the salad immediately to enjoy the best flavor and maintain the warm, crispy texture of the Brussels sprouts.
Notes
- Use fresh Brussels sprouts and ensure they are trimmed and halved evenly for uniform cooking.
- For a vegetarian option, omit the bacon or pancetta.
- Store leftover Caesar dressing separately in the refrigerator for up to 3 days.
- To make your own croutons, toast cubed bread in the oven or a skillet with olive oil until golden brown.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
