If you’re craving a comforting bowl that feels like a warm hug on a chilly day, this Veggie Dumpling Soup Recipe is exactly what you need. It’s packed with tender veggies, baby potatoes, and fluffy dumplings that soak up the flavorful broth beautifully. Each spoonful brings a delightful mix of textures and heartwarming flavors, making it an absolute favorite to share with loved ones or enjoy on your own.
Ingredients You’ll Need
These simple but essential ingredients come together to create a symphony of taste and texture in this Veggie Dumpling Soup Recipe. Every item contributes in its own special way, from the silky broth to the light, fluffy dumplings, and the fresh, vibrant vegetables that give the soup its inviting color and wholesome feel.
- All purpose flour: The base for the dumplings, providing structure and a tender bite.
- Baking powder: Helps the dumplings rise and become delightfully fluffy.
- Salt: Enhances all the natural flavors in the dish.
- Dried thyme: Adds a subtle earthy aroma that complements the veggies.
- Unsalted butter: Gives richness to the dumplings without overpowering the soup.
- Milk: Keeps the dumplings moist and tender.
- Onion: Brings sweetness and depth to the soup’s foundation.
- Carrots: Adds natural sweetness and a pop of color.
- Celery stalks: Provide a fresh, slightly peppery crunch when cooked.
- Garlic: Infuses a mild punch of flavor that warms the broth.
- Baby potatoes: Bring hearty texture and soak up all the delicious liquid.
- Frozen peas: Add a bright burst of green and a touch of sweetness.
- Olive oil: For sautéing veggies, adding a lovely fruity undertone.
- Veggie or chicken broth: The comforting base that ties all the ingredients together.
How to Make Veggie Dumpling Soup Recipe
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium-high heat. Once shimmering, add diced onion, carrots, and celery. Sauté these until they soften and start to release their natural sweetness, about 5 minutes. This step builds the flavor base that’s essential for a rich, satisfying soup.
Step 2: Build the Soup Base
Stir in the minced garlic and cook for one minute until fragrant but not browned. Then add halved baby potatoes, salt, dried thyme, and your chosen broth to the pot. Cover and bring everything to a boil; once boiling, reduce heat to medium and let it simmer gently for 10 minutes. This simmers the potatoes and lets the flavors meld into that cozy, warm broth.
Step 3: Prepare the Dumpling Dough
While the soup simmers, mix the dry ingredients for the dumplings in a bowl—flour, baking powder, salt, and thyme. Pour the melted butter and milk over the dry mix and stir just until combined. Be careful not to overmix to keep dumplings tender and light. Divide the dough into 15 or 16 small, even pieces to ensure each dumpling cooks through perfectly.
Step 4: Add Dumplings and Finish Cooking
Once the potatoes are tender, stir in the frozen peas for a fresh pop of color and sweetness. Gently drop the dumpling dough pieces on top of the simmering soup, spacing them out so they don’t stick together. Cover the pot tightly and cook for 15 minutes without lifting the lid. The dumplings are done when a toothpick inserted comes out clean—soft, fluffy, and ready to warm your soul.
How to Serve Veggie Dumpling Soup Recipe
Garnishes
Adding fresh herbs like chopped parsley or a sprinkle of chives on top can elevate your Veggie Dumpling Soup Recipe by introducing a fresh, vibrant note. A drizzle of good quality olive oil or a grind of black pepper can also enhance the flavors, making each spoonful even more delightful.
Side Dishes
This soup pairs wonderfully with crusty bread or warm rolls—perfect for dipping and soaking up every last drop of broth. A simple green salad or roasted vegetables can make your meal feel even more wholesome and satisfying alongside this filling soup.
Creative Ways to Present
For a charming presentation, serve the soup in individual rustic bowls or small cast iron pots. You could also top each bowl with a dollop of sour cream or a sprinkle of freshly grated Parmesan for extra richness, turning your Veggie Dumpling Soup Recipe into a standout dish for guests or special family dinners.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Veggie Dumpling Soup in an airtight container in the refrigerator for up to three days. The flavors actually deepen after sitting, making the soup taste even better the next day. Just remember to store dumplings with some broth to prevent them from drying out.
Freezing
If you want to freeze this soup, it’s best to do so before adding the dumplings, as they don’t freeze well and can become tough. Freeze the soup base in portions and simply reheat it later before adding freshly made dumplings for that freshly cooked feel.
Reheating
Reheat the soup gently on the stove over medium-low heat until warmed through. If the dumplings are already in the soup, go low and slow to help them stay tender and not overcook. Adding a splash of broth or water can refresh the consistency if it thickens up too much.
FAQs
Can I use gluten-free flour for the dumplings?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that is suitable for baking. Just keep in mind that the texture might vary slightly, but it will still be delicious.
What can I use instead of milk?
If you’re dairy-free or prefer a vegan option, plant-based milks like almond, oat, or soy milk work wonderfully without compromising the dumplings’ tenderness.
Can I add other vegetables to this soup?
Definitely! Feel free to toss in your favorite veggies like zucchini, bell peppers, or green beans. Just adjust the cooking times to ensure everything is tender and perfectly cooked.
Is it okay to use chicken broth instead of vegetable broth?
Yes, using chicken broth is totally fine and can add extra depth of flavor. Just choose a good-quality broth to keep the soup tasty and balanced.
How do I know when the dumplings are cooked perfectly?
The best test is inserting a toothpick or skewer into a dumpling — if it comes out clean, the dumplings are perfectly cooked and fluffy inside.
Final Thoughts
This Veggie Dumpling Soup Recipe is one of those wonderful dishes that feels like a cozy, delicious hug in a bowl. It’s easy to prepare, packed with fresh ingredients, and perfect for any day you want something wholesome and satisfying. I truly hope you give it a try and make it a beloved part of your recipe collection, just like it is in mine.
Print
Veggie Dumpling Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 33 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This hearty Veggie Dumpling Soup combines tender baby potatoes and fresh vegetables in a flavorful broth with fluffy homemade dumplings. Perfectly seasoned with thyme and garlic, this comforting soup offers a satisfying vegetarian meal that is easy to prepare and full of delicious textures.
Ingredients
Dumplings
- 2 cups (250g) all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 3 tablespoons unsalted butter, melted
- 3/4 cup milk
Soup
- 1 onion, diced
- 2 carrots, sliced into half coins
- 2 celery stalks, diced
- 1–2 cloves garlic, minced
- 1.5 pounds baby potatoes, halved
- 1 cup frozen peas
- 3 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Add diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
- Add Garlic and Potatoes: Stir in the minced garlic and cook for 1 minute until fragrant. Add halved baby potatoes, 1/2 teaspoon salt, dried thyme, and the broth. Cover the pot and bring to a boil, then reduce the heat to medium and simmer, covered, for 10 minutes.
- Prepare Dumpling Dough: While the soup simmers, combine flour, baking powder, 3/4 teaspoon salt, and dried thyme in a bowl and mix well. Pour in the milk and melted butter over the dry ingredients and gently stir with a spatula until just combined. Do not overmix to keep dumplings light and fluffy. Divide the dough into 15-16 even pieces.
- Add Peas and Dumplings: After the initial simmer, stir frozen peas into the soup. Spoon dumplings evenly over the surface of the soup, spreading them out so they have space to puff up. Cover the pot and cook for 15 minutes without lifting the lid, until dumplings are cooked through and a toothpick inserted into a dumpling comes out clean.
Notes
- Do not overmix the dumpling dough to keep dumplings tender and light.
- Cover the pot tightly while dumplings cook to ensure proper steaming and rising.
- You can substitute vegetable broth for chicken broth to keep the recipe fully vegetarian.
- Serve hot with fresh herbs like parsley if desired for extra flavor and color.
- The dumplings can be shaped smaller or larger depending on preference; adjust cooking time slightly if needed.
