When it comes to simple, delicious meals that bring vibrant flavor and satisfying texture to your table, this Vegan Zucchini Fritters Recipe truly shines. These fritters are light, crispy, and packed with fresh herbs, making them a perfect snack, side dish, or even a main course. With the perfect balance of chickpea and all-purpose flours, plus garlic and fresh basil and parsley, every bite bursts with warmth and freshness that’ll make you want to whip up a batch again and again.
Ingredients You’ll Need
This Vegan Zucchini Fritters Recipe relies on just a handful of straightforward ingredients that come together beautifully. Each one is carefully chosen not only for flavor but to create the perfect texture and gorgeous golden color that makes these fritters so irresistible.
- 2 medium zucchinis (about 400g): The star vegetable adds moisture and a lovely mild flavor, so drying it well is key to crispy fritters.
- 1 cup all-purpose flour: Acts as the base to bind the fritters and provide structure.
- ½ cup chickpea flour: Adds a subtle nuttiness and a protein boost while enhancing the fritter’s crispness.
- 2 tsp garlic powder: Brings warm, savory depth without overpowering the delicate zucchini.
- ½ tsp salt: Balances all the flavors perfectly.
- ¼ tsp black pepper: Adds just a hint of mild heat to keep things interesting.
- ¼ cup fresh basil, chopped: Infuses a sweet, herbaceous brightness.
- ¼ cup fresh parsley, chopped: Lends fresh and slightly peppery notes that brighten the dish.
- 3 tbsp olive oil (for frying): Ensures a perfectly golden crust with a deliciously satisfying crunch.
How to Make Vegan Zucchini Fritters Recipe
Step 1: Prepare the Zucchini
Start by grating your zucchinis using the larger holes on a grater to keep some texture. Then, it’s essential to squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. Removing excess water keeps your fritters from turning soggy and helps them crisp up beautifully.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, chickpea flour, garlic powder, salt, and pepper. Mixing the dry ingredients beforehand ensures the flavors are evenly distributed throughout the fritters, providing that consistent savory taste in every bite.
Step 3: Combine Zucchini and Herbs
To the dry mixture, stir in the grated zucchini along with the chopped basil and parsley. The fresh herbs not only add color but also bring a garden-fresh lift to the fritters that makes this Vegan Zucchini Fritters Recipe so charming.
Step 4: Heat the Skillet
Warm up the olive oil in a skillet over medium heat. Preheating your pan while prepping keeps things moving quickly once you’re ready to fry, ensuring each fritter cooks evenly and develops that signature golden crust.
Step 5: Cook the Fritters
Scoop about two tablespoons of the mixture for each fritter and gently place them in the hot oil. Fry for about 3-4 minutes on each side until they turn golden brown and crisp. Resist the urge to move them too soon; letting them form a crust is key to easy flipping and perfect texture.
Step 6: Drain and Serve
Once cooked, transfer the fritters to paper towels to absorb any excess oil. This final step keeps them light and crisp — you want to enjoy every bite without greasiness.
How to Serve Vegan Zucchini Fritters Recipe
Garnishes
Fresh garnishes like a dollop of vegan yogurt or cashew cream, a sprinkle of extra chopped herbs, or a drizzle of tangy lemon juice really elevate these fritters. They add a touch of creaminess and a pop of brightness that complements the crispy, savory base wonderfully.
Side Dishes
For a well-rounded meal, serve your vegan zucchini fritters alongside a fresh salad, some roasted vegetables, or a cooling cucumber and tomato salsa. Each side helps balance the fritter’s warm, herbal flavors and adds extra nutrition to your plate.
Creative Ways to Present
Think beyond the plate! These fritters make excellent slider buns stuffed with hummus and grilled veggies, or you can crumble them on top of a vibrant grain bowl for added crunch and flavor. The versatility of this Vegan Zucchini Fritters Recipe means you can get as creative as you want.
Make Ahead and Storage
Storing Leftovers
You can store leftover fritters in an airtight container in the refrigerator for up to 3 days. Just make sure they have cooled completely before sealing to maintain their crispiness and freshness.
Freezing
To freeze these fritters, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They keep well for up to 2 months, so you can enjoy this Vegan Zucchini Fritters Recipe anytime with almost no effort.
Reheating
Reheat frozen or refrigerated fritters in a skillet over medium heat, adding a touch of oil to revive their crisp crust. Oven reheating is also great — 350°F (175°C) for 10-15 minutes will warm them through evenly without making them soggy.
FAQs
Can I use other flours in this recipe?
Absolutely! While all-purpose and chickpea flours give the ideal texture and flavor balance, you can experiment with gluten-free flours or oat flour. Just keep in mind that moisture and binding might vary, so you may need to adjust quantities slightly.
How do I prevent my fritters from falling apart?
Removing excess moisture from the zucchini is the most important step. Also, make sure you mix the batter thoroughly and don’t flip the fritters too early while frying. Letting them set well on the first side ensures firmness.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway. They won’t be as crispy as fried but still delicious and lighter in oil.
Are these fritters kid-friendly?
Definitely! Kids tend to love the crispy texture and mild flavors. Plus, you can sneak in extra veggies by finely chopping or grating carrots or spinach along with zucchini.
What’s the best way to serve leftover fritters?
Leftovers are fantastic cold in wraps or salads or reheated with a fresh squeeze of lemon and a side of vegan dip or sauce to bring them back to life.
Final Thoughts
This Vegan Zucchini Fritters Recipe is a genuine crowd-pleaser that’s simple to make and full of fresh, vibrant flavors. Whether you’re cooking for family, friends, or just yourself, these fritters bring warmth and joy to every bite. Give this recipe a try soon – your taste buds will thank you, and you might just find a new favorite go-to dish!
Print
Vegan Zucchini Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (approximately 12-16 fritters)
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
- Diet: Vegan
Description
These Vegan Zucchini Fritters are a delicious and healthy way to enjoy fresh zucchini. Made with a blend of all-purpose and chickpea flours, seasoned with garlic powder and fresh herbs, and pan-fried to crispy perfection, they make a perfect appetizer or side dish for any meal.
Ingredients
Fritters
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- ½ cup chickpea flour
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp olive oil (for frying)
Instructions
- Prepare Zucchini: Grate the zucchinis using a box grater or food processor, then place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent soggy fritters.
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour, chickpea flour, garlic powder, salt, and black pepper, whisking together to evenly distribute the seasonings.
- Combine Wet and Dry: Add the grated zucchini along with the chopped basil and parsley to the flour mixture, stirring well until the mixture is thoroughly combined and holds together.
- Heat Oil: Pour olive oil into a skillet and heat over medium heat until shimmering but not smoking, preparing the pan for frying the fritters.
- Cook Fritters: Using a tablespoon or small scoop, portion out about two tablespoons of the zucchini mixture per fritter and place into the hot skillet. Fry each fritter for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Drain Excess Oil: Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil before serving warm.
Notes
- Squeezing out the zucchini moisture is critical to avoid soggy fritters.
- Chickpea flour adds a nice nutty flavor and helps bind the fritters without eggs.
- Fresh herbs can be substituted or added to taste, such as dill or chives.
- For extra crispiness, cook in batches without overcrowding the pan.
- Serve with vegan sour cream or a spicy dipping sauce for added flavor.
