Description
These Vegan Pizza Rolls are a delightful, plant-based twist on a classic favorite, combining savory vegan sausage, melted vegan mozzarella, and fresh basil all wrapped in flaky crescent dough. Perfect as a party appetizer or a fun snack, they’re baked to golden perfection and garnished with vegan parmesan and parsley for a burst of flavor.
Ingredients
Scale
Filling
- 1 teaspoon olive oil
- 4 ounces vegan sausage crumbles
- 1/2 teaspoon Italian seasoning
- 6 ounces vegan mozzarella shreds
- 1/2 cup marinara sauce
- 2 tablespoons fresh minced basil
Dough and Topping
- Flour, for dusting
- 16 ounces vegan-friendly crescent roll sheets (2 sheets)
- 4 tablespoons vegan butter, melted
- 1/2 cup shredded vegan parmesan cheese
- Fresh flat leaf parsley, for garnish
Instructions
- Cook the Sausage: Heat olive oil in a sauté pan over medium heat. Add the vegan sausage crumbles and cook according to package directions. Season with Italian seasoning and cook until heated through. Transfer the cooked sausage to a large bowl.
- Combine Filling Ingredients: Add the vegan mozzarella shreds, marinara sauce, and fresh minced basil to the bowl with the sausage. Mix well and adjust seasoning if necessary to balance flavors.
- Prepare Ice Cube Tray: Lightly spray an ice cube tray with cooking oil to prevent sticking during shaping.
- Roll Out Dough: On a lightly floured surface, gently roll out the crescent roll sheets to avoid separating the dough segments. Keep the dough intact for lining the tray.
- Assemble Pizza Rolls: Place one sheet of crescent dough over the ice cube tray, pressing it gently into each well to cover all holes fully. Spoon about 1 tablespoon of the sausage mixture into each well. Cover with the second sheet of crescent dough and press down the edges firmly to seal each pocket.
- Freeze: Place the filled ice cube tray in the freezer for 1 hour to allow dough to firm up, making it easier to cut and bake.
- Preheat Oven: Set your oven to 375°F (180°C) to prepare for baking.
- Prepare for Baking: Remove the tray from the freezer and carefully flip the dough out onto a parchment paper-lined baking sheet. Cut into individual pizza rolls by separating along the edges. Brush each with melted vegan butter and sprinkle with shredded vegan parmesan cheese.
- Bake and Broil: Bake the pizza rolls for 15-20 minutes until golden brown and crispy. For an extra crispy top, broil for an additional 5-6 minutes, watching carefully to prevent burning.
- Garnish and Serve: Sprinkle fresh minced flat leaf parsley over the pizza rolls and serve immediately with extra marinara sauce for dipping.
Notes
- Ensure the crescent dough sheets are vegan-friendly, as some brands contain dairy or eggs.
- Freezing the assembled rolls before baking helps maintain their shape and makes cutting easier.
- Use a gentle hand when rolling out dough to avoid tearing.
- Broiling is optional but adds a nice golden crust on top.
- For added flavor, try mixing some garlic powder or red pepper flakes into the filling.
- Serve warm for the best taste and texture.
