Vegan Pizza Rolls Recipe

If you are craving a fun, bite-sized snack bursting with rich Italian flavors, this Vegan Pizza Rolls Recipe is your new best friend in the kitchen. Perfectly golden, crispy on the outside, and oozing with melty vegan mozzarella, spiced vegan sausage, and fresh basil on the inside, these rolls effortlessly blend convenience and comfort. Every roll feels like a mini celebration of classic pizza, but in a portable, shareable form that’s sure to impress kids and adults alike. Whether you’re serving these for game day, a cozy night in, or a party appetizer, this recipe will have everyone asking for seconds.

Ingredients You’ll Need

The magic behind these Vegan Pizza Rolls comes from a handful of simple, plant-based ingredients that come together beautifully. Each element plays its part, from the savory vegan sausage that packs a flavorful punch to the fresh basil that adds a vibrant herbal note. Even the dough is a key player, providing that flaky, golden crust you dream of.

• Olive oil: Adds a subtle richness and helps sauté the sausage to perfection.
• Vegan sausage crumbles (4 ounces): Brings that hearty, savory filling that mimics traditional pizza toppings.
• Italian seasoning (1/2 teaspoon): A blend of herbs that infuses the filling with classic Italian flavors.
• Vegan mozzarella shreds (6 ounces): Melts beautifully to create that gooey cheese texture.
• Marinara sauce (1/2 cup): Adds a tangy, tomatoey moisture that ties all the flavors together.
• Fresh minced basil (2 tablespoons): Brings freshness and an herbal lift to the filling.
• Flour, for dusting: Prevents the dough from sticking when rolling out.
• Vegan-friendly crescent roll sheets (16 ounces): The crust base, flaky and golden when baked.
• Vegan butter, melted (4 tablespoons): Brushed on top for a buttery, crisp finish.
• Shredded vegan parmesan cheese (1/2 cup): Adds a nutty, cheesy topping that browns beautifully.
• Fresh flat leaf parsley, for garnish: Brightens the dish with a pop of color and fresh flavor.

How to Make Vegan Pizza Rolls Recipe

Step 1: Cook the Vegan Sausage

Start by heating a teaspoon of olive oil in a sauté pan over medium heat. Toss in the vegan sausage crumbles and cook according to the package instructions. Be sure to sprinkle in the Italian seasoning as the sausage cooks — it brings in that familiar pizza flavor. Once everything is heated through and fragrant, transfer the sausage mixture to a large bowl to cool slightly.

Step 2: Mix the Filling

To the warm sausage, add the shredded vegan mozzarella, marinara sauce, and fresh minced basil. Give it a good toss until all the components are evenly combined. This mix is the heart of our Vegan Pizza Rolls Recipe — the perfect balance of melty cheese, tangy tomato, and savory sausage all wrapped together.

Step 3: Prepare the Ice Cube Tray

This might seem unusual, but spraying a standard ice cube tray with cooking spray creates an easy mold for shaping your pizza rolls. This trick ensures uniform size and helps the dough to stay put as you assemble.

Step 4: Roll Out the Dough

Dust a clean surface lightly with flour to prevent sticking, then gently roll out your crescent roll sheets into a flat sheet, taking care not to separate the pre-cut dough. You want it to cover the ice cube tray evenly for the next step.

Step 5: Assemble the Rolls

Lay the first sheet of dough over the ice cube tray, pressing it gently into each individual cavity. This forms little dough cups. Spoon about one tablespoon of the sausage-cheese mixture into each cavity. Then cover with the second dough sheet, pressing down lightly to seal the edges and encase the filling completely.

Step 6: Freeze the Rolls

Pop the entire tray into the freezer for one hour. This chilling step helps the dough hold its shape and makes cutting the rolls much easier once they’re firm.

Step 7: Preheat the Oven

While the rolls are chilling, preheat your oven to 375°F (180°C). Perfect timing so your oven is hot and ready as soon as the rolls are ready to bake.

Step 8: Bake the Rolls

After freezing, carefully flip the dough out from the tray onto a parchment-lined baking sheet. Use a sharp knife to cut and separate each pizza roll. Brush each one with melted vegan butter and sprinkle the tops generously with vegan parmesan cheese. Bake for 15-20 minutes until golden and crispy. For an extra golden finish, you can broil for the last 5-6 minutes, but watch carefully so they don’t burn.

Step 9: Garnish and Serve

Once out of the oven, sprinkle fresh minced parsley over the warm pizza rolls. These are best enjoyed right away when the cheese is melty, and the crust is crisp. Serve with extra marinara sauce on the side for dipping, and watch your friends and family dig in enthusiastically.

How to Serve Vegan Pizza Rolls Recipe

Garnishes

Fresh herbs are a simple yet transformative garnish. Sprinkle chopped parsley or basil right before serving to add a burst of color and a fresh, aromatic note that complements the savory filling perfectly.

Side Dishes

Since these rolls are already packed with flavor, pairing them with light sides works beautifully. A crisp green salad with a tangy vinaigrette or a bowl of zesty roasted vegetables will make your meal balanced and exciting without overwhelming the palate.

Creative Ways to Present

For parties or casual gatherings, arrange the pizza rolls on a large platter surrounded by small bowls of different dipping sauces — try ranch, vegan garlic aioli, or spicy marinara for variety. You could also skewer several rolls on toothpicks for fun, bite-sized appetizers that are travel-friendly for potlucks or picnics.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rolls in an airtight container in the refrigerator for up to 3 days. They make fantastic next-day snacks or quick lunches.

Freezing

For longer storage, freeze assembled (but unbaked) rolls or baked rolls in a freezer-safe container or bag. They’ll keep well for up to 3 months, so you can enjoy this Vegan Pizza Rolls Recipe anytime the craving hits.

Reheating

When ready to eat, reheat frozen or refrigerated rolls in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if possible to keep that crunch alive.

FAQs

Can I use regular crescent roll dough if I’m not vegan?

Yes! If you’re not strictly vegan, regular crescent roll dough will work just as well and might even have a slightly different texture. Just be sure to choose dairy-free sausage and cheese alternatives if you want to keep it vegan.

What other fillings can I try for this recipe?

The beauty of this recipe is its versatility. Try swapping vegan sausage for sautéed mushrooms, spinach, or even vegan pepperoni. You can also experiment with different vegan cheeses or add olives and peppers for extra pizzazz.

Do I have to use an ice cube tray for shaping?

While the ice cube tray method helps with uniformity and easy assembly, you can also roll dough pieces into mini pockets by hand and seal the edges carefully. It just might take a bit more practice to get the shape just right.

Is it possible to make these gluten-free?

Absolutely! Use gluten-free crescent roll dough and ensure all other ingredients like marinara and sausage are also gluten-free. You may need to adjust baking times based on the dough brand you choose.

Can I make these ahead for a party?

Yes! Assemble and freeze the rolls in advance. When your guests arrive, just bake them fresh from the freezer with a few extra minutes on the timer. Fresh baked pizza rolls will wow any crowd.

Final Thoughts

This Vegan Pizza Rolls Recipe is an absolute winner for anyone who loves the flavors of classic pizza with the ease of handheld bites. It’s approachable, fun to make, and the perfect way to share a little comfort food love without any fuss. Give it a try at your next gathering or cozy night, and prepare for some serious compliments headed your way.

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