Description
These Ultra-Fluffy Buttermilk Pancakes are light, airy, and packed with classic flavor. Made with simple ingredients like buttermilk, flour, and eggs, they’re perfect for a quick and satisfying breakfast. The pancakes have a tender texture thanks to the tangy buttermilk and gentle mixing technique, making them delightfully soft with a golden-brown crust.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed and aerated.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or spoon just until combined. It’s important not to overmix; some lumps in the batter are perfectly fine and will help maintain fluffy texture.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to ensure the pancakes don’t stick and develop a golden crust.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side for another 1-2 minutes until golden brown and cooked through.
- Serve: Remove pancakes from the skillet and serve immediately. Top with syrup, fresh fruit, or your favorite toppings to enjoy.
Notes
- Do not overmix the batter; overmixing activates gluten and results in tougher pancakes.
- Use fresh buttermilk for best flavor and texture; however, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Keeping the skillet at medium heat ensures pancakes cook through without burning.
- Reheat pancakes in a low oven or toaster for best texture if making ahead.
