If you are on the hunt for a dish that feels like a warm hug on a plate, the Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe is exactly what you need. This classic comfort food gets an irresistible upgrade with a perfectly creamy cheese sauce paired with a golden, crunchy panko topping that’s just out of this world. Whether it’s a cozy weeknight dinner or a crowd-pleasing side dish, this recipe brings together simple ingredients to make a dish full of soul and satisfying layers of texture.
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering the Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe. Each element plays a crucial role from the creamy cheddar that delivers rich flavor to the panko crumbs that provide that unforgettable crunch on top.
- Elbow macaroni (8 oz): The classic pasta shape that holds onto every bit of cheesy goodness.
- Sharp cheddar cheese (2 cups, shredded): Offers a bold, tangy flavor that melts beautifully for that perfect sauce.
- Whole milk (2 cups): Adds creaminess and balances the richness for a smooth sauce texture.
- Unsalted butter (4 tbsp): Creates the base of the roux and adds delicious buttery notes.
- All-purpose flour (2 tbsp): Thickens the sauce into a velvety cheese coating for the pasta.
- Panko bread crumbs (1 cup): Delivers a crisp, golden topping that contrasts the creamy interior perfectly.
How to Make Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe
Step 1: Cook the Macaroni
Begin by boiling the elbow macaroni in salted water until just al dente, about 7 to 8 minutes. This texture is essential because the pasta will continue cooking in the oven. Drain the noodles well and set them aside to prepare for their cheesy transformation.
Step 2: Make the Roux
Next, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour until smooth and cook it for about one minute. This step is critical as it removes the raw flour taste and starts to build the thick base of your cheese sauce.
Step 3: Add Milk and Thicken Sauce
Slowly pour in the whole milk while whisking constantly to prevent lumps. Continue whisking over medium heat until the sauce thickens enough to coat the back of a spoon. This creamy béchamel is the heart of the cheesy magic.
Step 4: Melt in the Cheese
Take the sauce off the heat and stir in the shredded sharp cheddar cheese until it melts completely into a luscious, smooth sauce. The sharpness of the cheddar creates that classic mac and cheese flavor we all adore.
Step 5: Combine Pasta and Cheese Sauce
Fold the cooked macaroni gently into the cheese sauce, making sure every piece is fully coated in that rich, velvety sauce. This ensures every bite will be indulgently cheesy.
Step 6: Add the Crispy Panko Topping and Bake
Transfer your cheese-coated macaroni into a greased baking dish and sprinkle the panko bread crumbs evenly on top. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, until the panko is golden brown and crunchy, providing the perfect textural contrast that makes this Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe so unforgettable.
How to Serve Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe
Garnishes
Elevate your baked mac and cheese by adding fresh herbs such as chopped parsley or chives for a burst of color and brightness. A light sprinkle of smoked paprika or a drizzle of hot sauce can add exciting layers of flavor if you want to spice things up.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli or asparagus add a nice, healthy bite alongside the creamy macaroni and cheese.
Creative Ways to Present
For a party or special occasion, serve individual portions in small ramekins with a generous panko topping so each guest gets their own deliciously crispy mac and cheese. Alternatively, add cooked bacon bits or caramelized onions between layers before baking for a delightful surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The mac and cheese will keep well for up to 3 days, making it perfect for easy meals later in the week.
Freezing
You can freeze this dish before baking by covering the assembled mac and cheese tightly with foil or plastic wrap. It freezes well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
To reheat, warm leftovers in the oven at 350°F (175°C) until heated through and the topping re-crisps, about 15–20 minutes. Alternatively, microwave on medium power but note the panko will lose its crunch this way.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic, feel free to mix in gouda, gruyere, or mozzarella for different flavor and melt profiles. Just keep the balance so your sauce stays creamy.
What makes panko crumbs better for the topping?
Panko breadcrumbs are lighter and crispier than regular bread crumbs, giving you that wonderfully crunchy golden crust that perfectly complements the creamy pasta beneath.
Is whole milk necessary for this recipe?
Whole milk works best because of its higher fat content which makes the sauce silky and rich. You can substitute with 2% or milk alternatives, but expect a slightly thinner sauce.
Can I prepare this recipe vegan or dairy-free?
Yes! Use a plant-based milk like oat or almond, vegan butter, and dairy-free cheese alternatives. The texture and flavor will be slightly different but still delicious with the crispy panko topping.
Why do I need to cook the pasta al dente?
Cooking your macaroni slightly underdone ensures it does not become mushy once you bake it. The pasta will absorb flavors and finish cooking gently in the oven for perfect texture.
Final Thoughts
Preparing the Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe is like creating a simple miracle in your own kitchen. The cozy, creamy cheese envelops the tender pasta while that irresistible crispy topping adds a playful crunch that keeps you coming back for more. Whether you’re a comfort food fanatic or trying this for the first time, this recipe guarantees a crowd-pleasing, soul-satisfying meal. I can’t wait for you to make it your own and share the love!
Print
Ultimate Baked Mac and Cheese with Crispy Panko Topping Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A classic homemade mac and cheese recipe featuring creamy sharp cheddar cheese sauce, tender elbow macaroni, and a crispy panko breadcrumb topping baked to golden perfection. This comforting dish is perfect for a family dinner or cozy meal.
Ingredients
Macaroni
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping
- 1 cup panko bread crumbs
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Make the roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour until the mixture is smooth and bubbly, cooking for about 1 minute to remove the raw flour taste.
- Add milk: Gradually pour in the whole milk while continuously whisking to prevent lumps. Continue to cook and whisk until the sauce thickens slightly and coats the back of a spoon.
- Incorporate cheese: Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until completely melted and smooth.
- Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce, stirring gently to evenly coat all the pasta with the creamy sauce.
- Prepare for baking: Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the panko bread crumbs evenly over the top to create a crunchy topping.
- Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the topping is golden brown and crispy.
Notes
- Use sharp cheddar for a stronger cheese flavor or combine with other cheeses like Gruyère for added richness.
- For a creamier texture, substitute whole milk with half-and-half or add a splash of cream.
- Panko breadcrumbs provide a crunchy contrast but regular breadcrumbs can be used as well.
- Make sure to grease the baking dish to prevent sticking.
- Feel free to add cooked bacon, herbs, or spices for variation.
