Description
The Ultimate After-The-Pool Sandwich is a delicious and hearty deli-style sandwich packed with sliced turkey, ham, cheeses, fresh veggies, and a zesty mayo-mustard spread. Perfect for a quick and satisfying lunch after a swim!
Ingredients
Scale
Main Ingredients:
- 4 ciabatta rolls or hoagie buns
- ½ pound sliced turkey breast
- ½ pound sliced ham
- 4 slices provolone cheese
- 4 slices cheddar cheese
Additional Ingredients:
- 1 large avocado (sliced)
- 1 medium tomato (sliced)
- 1 cup shredded lettuce
- ½ small red onion (thinly sliced)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Prepare Mayo-Mustard Spread: In a small bowl, mix together the mayonnaise and Dijon mustard.
- Assemble Sandwiches: Slice the ciabatta rolls in half and lightly toast them if desired. Spread the mayo-mustard mixture evenly over the bottom halves of the rolls. Layer each sandwich with turkey, ham, provolone, and cheddar.
- Add Toppings: Top with avocado slices, tomato, shredded lettuce, and red onion. Drizzle lightly with olive oil and sprinkle with salt and pepper.
- Complete and Serve: Place the top half of the roll on each sandwich and press down gently. Serve immediately or wrap tightly for on-the-go eating.
Notes
- Feel free to swap meats or cheeses based on what you have on hand.
- Add pickles or banana peppers for an extra tangy crunch.
- Perfect for meal prep or packing in a cooler for post-swim snacking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
