Description
These Two-Ingredient Soda Cupcakes are an easy and fun dessert recipe perfect for any occasion. Made with just a box of cake mix and a can of soda, these cupcakes are naturally egg-free and dairy-free, making them allergy-friendly and simple to prepare. Enjoy experimenting with different flavor combinations, like chocolate with cola or lemon with lemon-lime soda, for a delicious and moist treat every time.
Ingredients
Scale
Ingredients
- 1 box (15.25 ounces) boxed cake mix (any flavor)
- 1 can (12 ounces) soda (regular, not diet; flavor should complement the cake mix)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Batter: In a large bowl, combine the dry cake mix with the soda. Stir gently until the mixture is just combined and smooth, being careful not to overmix to maintain a light texture.
- Fill Cupcake Liners: Divide the batter evenly among the lined muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating they are fully cooked.
- Cool: Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.
Notes
- Try mixing and matching flavors for fun combinations, like chocolate cake with cola or lemon cake with lemon-lime soda.
- These cupcakes are naturally egg-free and dairy-free, making them suitable for those with allergies.
- Optional: Top with store-bought or homemade frosting once cooled for added flavor.
