Description
Indulge in the decadent flavors of this Turtle Pie, a luscious no-bake dessert featuring layers of caramel, pecans, cream cheese, and chocolate on a chocolate cookie crust. Perfect for any sweet tooth craving!
Ingredients
Scale
Chocolate Cookie Pie Crust:
- 1 chocolate cookie pie crust
Toasted Pecans:
- 1 cup chopped pecans (toasted)
Caramel Layer:
- 1 cup caramel sauce (plus extra for drizzling)
Cream Cheese Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 (8 oz) container whipped topping (thawed)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Topping:
- 1 cup semisweet chocolate chips (melted)
Additional Toppings:
- Additional pecans and chocolate sauce for topping
Instructions
- Layer the Caramel and Pecans: Spread half of the caramel sauce over the bottom of the chocolate cookie crust and sprinkle with half of the chopped pecans.
- Prepare Cream Cheese Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined.
- Assemble: Spread the cream cheese mixture over the caramel and pecans in the crust. Drizzle the melted chocolate over the top and spread evenly.
- Chill: Chill the pie for at least 4 hours, or until firm.
- Final Touches: Before serving, drizzle with additional caramel sauce and chocolate sauce, and sprinkle with the remaining pecans.
Notes
- To save time, use store-bought caramel and chocolate sauce.
- For a crunchier texture, keep some pecans whole.
- Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 210mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
