Description
This Turkish Cucumber Salad is a refreshing, creamy side dish featuring Greek yogurt, fresh cucumbers, and aromatic herbs like mint and dill. It’s quick to prepare, requiring no cooking, and makes a perfect light accompaniment to grilled meats or as a cooling snack on warm days.
Ingredients
Scale
Salad Ingredients
- 1 1/2 cups Greek yogurt
- 4 Persian cucumbers, sliced
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh dill
- 1 clove garlic, grated
- 1 teaspoon flaky sea salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the Greek yogurt, sliced Persian cucumbers, chopped fresh mint, chopped fresh dill, grated garlic, and flaky sea salt. Stir thoroughly to ensure all ingredients are evenly mixed and the flavors meld together.
- Serve Immediately: Once combined, serve the salad immediately for the freshest taste and texture. This salad can also be chilled briefly if desired, but it is best enjoyed fresh.
Notes
- Use Persian cucumbers for their mild flavor and thin skin; regular cucumbers can be substituted but may require peeling and seeding.
- Adjust garlic and salt to taste based on preference.
- This salad is best consumed fresh as cucumbers can release excess water if left too long.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
