Description
A quick and easy Turkey Club Skewer lunchbox idea that combines deli turkey, crispy bacon, fresh avocado, lettuce, cheese, and cherry tomatoes on skewers. Perfect for a nutritious and portable lunch option served with potato chips and grapes.
Ingredients
Scale
Protein and Dairy
- ½ pound deli turkey slices
- Bacon (quantity as needed for skewers)
- 4 slices of cheese
Produce
- 1/2 cup lettuce
- 1 cup cherry tomatoes
- 1 avocado
- 2 cups grapes
Other
- 2 pieces of toasted bread of choice
- 4 inch skewers (4 skewers)
- 4 cups potato chips
Instructions
- Cook Bacon: Cook the bacon until it is slightly crispy but still pliable enough to go onto the skewers without breaking.
- Assemble Skewers: Thread the toasted bread, deli turkey slices, sliced avocado, lettuce, cheese slices, crispy bacon, and cherry tomatoes onto the skewers until full.
- Divide Portions: Divide the assembled skewers along with the potato chips and grapes evenly between your 4 lunchboxes.
- Store: Cover the lunchboxes and refrigerate until ready to use. Consume within 2 to 3 days for best freshness.
Notes
- To keep the avocado from browning, you can lightly brush it with lemon or lime juice before skewering.
- Bacon can be cooked ahead of time and stored in the refrigerator for convenience.
- Choose sturdy bread that holds together well when skewered, such as a dense sandwich bread or ciabatta.
- These skewers make a great portable lunch and are ideal for meal prep.
- Adjust the quantity of potato chips and grapes according to personal preferences or dietary needs.
