Get ready to indulge in the ultimate treat with this Tunnocks Caramel Brownies Recipe, a luscious blend of rich chocolate, gooey caramel, and the iconic Tunnocks Caramel Wafers baked right in. These brownies are irresistibly moist, decadently sticky, and bursting with that perfect caramel crunch that makes every bite feel like a cozy celebration. Whether you’re baking for a crowd or a quiet night in, this recipe promises a show-stopping dessert that’s both familiar and delightfully unique.
Ingredients You’ll Need
These ingredients might look simple, but together they create a sensational balance of textures and flavors — from the deep chocolate notes to the sticky-sweet caramel surprise inside. Each item plays a vital role in building the brownies’ rich body and that signature chewiness you’ll love.
- 200 grams unsalted butter: Provides a creamy richness and helps create a fudgy texture.
- 300 grams caster sugar: Sweetens the brownies while contributing to a tender crumb.
- 200 grams dark chocolate: Brings intense, bittersweet flavor and melt-in-your-mouth smoothness.
- 3 large eggs: Bind all ingredients and add moisture for a soft, luscious bite.
- 100 grams plain flour: The base that holds the brownies together without toughness.
- 30 grams cocoa powder: Amplifies the chocolate depth and adds a velvety dark color.
- 10 Tunnocks Caramel Wafers: Star ingredient — delivers the iconic chewy caramel inside a crunchy wafer bite.
- 300 grams Carnations Caramel (or homemade caramel sauce): Adds sticky, creamy layers of caramel throughout the brownies.
- Salt to taste (optional): Enhances all the flavors and balances the sweetness.
How to Make Tunnocks Caramel Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 180°C (350°F) standard, or 160°C (320°F) fan-assisted. Line a 9×9 inch baking tin with parchment paper to ensure a clean release once baked. This step ensures even cooking and a neat presentation.
Step 2: Loosen the Caramel
Place the caramel sauce in a bowl and stir gently to loosen it up—making it easier to swirl into the batter later. If you like a little contrast, add a pinch of salt. The salted caramel hint makes the Tunnocks Caramel Brownies Recipe truly unforgettable.
Step 3: Melt Chocolate and Butter
Break the dark chocolate into chunks and microwave it in short 20-second bursts, stirring between each, until it’s smooth and shiny. Do the same separately for the butter. This gentle melting preserves the richness and prevents burning.
Step 4: Cream Butter and Sugar
In a large bowl, combine the melted butter with the caster sugar and whisk vigorously for about a minute. This step helps dissolve the sugar and introduces some air for a lighter bite.
Step 5: Mix in Eggs
Add the eggs one at a time, whisking thoroughly until the mixture becomes pale and smooth—a sign that everything is coming together beautifully.
Step 6: Incorporate Dry Ingredients
Gently fold in the melted dark chocolate, followed by the sifted flour and cocoa powder. Folding carefully preserves the airy texture while ensuring everything is fully incorporated.
Step 7: Assemble the Brownies
Pour half of the brownie batter into your prepared tin, spreading it evenly. Spoon half the caramel sauce on top. Then, press the Tunnocks Caramel Wafers into the batter like hidden treasures waiting to be discovered. Pour on the remaining batter, smooth the surface, and dollop the rest of the caramel sauce. Swirl it around with a knife or cake skewer for an artistic, marbled effect that looks as good as it tastes.
Step 8: Bake to Perfection
Bake the brownies for 32-35 minutes, or until the center still has a slight wobble and a toothpick inserted comes out with a few moist crumbs. This is the sweet spot for a fudgy, gooey center that melts in your mouth.
How to Serve Tunnocks Caramel Brownies Recipe
Garnishes
Top your brownies with a light dusting of cocoa powder or a sprinkle of flaky sea salt to elevate the caramel’s sweetness. For a bit of crunch, chop some extra Tunnocks Caramel Wafers and scatter them on top just before serving — it adds an irresistible texture contrast.
Side Dishes
These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness. A drizzle of warm chocolate sauce or caramel syrup can take your dessert plate from delicious to downright decadent.
Creative Ways to Present
Cut your Tunnocks Caramel Brownies into rustic squares or delicate triangles and serve on a wooden board for a cozy, inviting vibe. For parties, stack them in layers with parchment paper between for an impressive, shareable display. You can even make brownie parfaits by layering chunks with whipped cream and caramel sauce in clear glasses.
Make Ahead and Storage
Storing Leftovers
Keep your brownies fresh by storing them in an airtight container at room temperature. They stay moist and chewy for up to five days, making them a perfect treat to enjoy throughout the week without losing that homemade feel.
Freezing
If you want to save your Tunnocks Caramel Brownies Recipe for longer, freeze them in tightly sealed containers or wrapped well in cling film and foil. They freeze beautifully for up to three months and thaw quickly to retain all their gooey charm.
Reheating
To warm up frozen brownies, let them thaw at room temperature. For a freshly baked feel, pop them gently in a preheated oven at 150°C (300°F) for about 10 minutes or microwave briefly in 15-second intervals. This revives that melty caramel and soft chocolate perfectly.
FAQs
Can I use milk chocolate instead of dark chocolate in this recipe?
You can swap dark chocolate for milk chocolate, but keep in mind the brownies will be sweeter and less intense in chocolate flavor. Dark chocolate helps balance the caramel’s sweetness with a rich bitterness.
What if I can’t find Tunnocks Caramel Wafers?
If Tunnocks Caramel Wafers aren’t available, you might use a similar caramel-filled wafer or add chunks of your favorite caramel candy. However, the signature texture and flavor come from the Tunnocks, so the experience will be slightly different.
Do I need to add salt to the caramel?
Salt is optional but highly recommended. A little pinch of salt enhances the caramel’s flavor by cutting through the sweetness and adding depth to the overall brownies.
How do I know when the brownies are perfectly baked?
The ideal brownie has a slightly wobbly center and a toothpick that comes out with moist crumbs rather than clean. This ensures the brownies remain fudgy and not dry or cakey.
Can I double the recipe for a larger batch?
Absolutely! Just be sure to use a larger baking tin or bake in multiple tins. Keep an eye on the baking time as it might vary slightly with different pan sizes.
Final Thoughts
These Tunnocks Caramel Brownies Recipe are a total game-changer when it comes to homemade desserts. You’re not just baking brownies — you’re creating little caramel-filled treasures that bring smiles around every bite. Trust me, once you try these, they’ll become your go-to treat for sharing with friends, celebrating special moments, or just spoiling yourself with something truly scrumptious. So grab those Tunnocks Caramel Wafers and get baking!
Print
Tunnocks Caramel Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Description
Indulge in these decadent Tunnocks Caramel Brownies, featuring a rich dark chocolate base swirled with luscious caramel and studded with iconic Tunnocks Caramel Wafers. Perfectly fudgy and topped with caramel swirls, these brownies are a delightful treat for any chocolate lover.
Ingredients
Brownie Batter
- 200 grams unsalted butter
- 300 grams caster sugar
- 200 grams dark chocolate
- 3 large eggs
- 100 grams plain flour
- 30 grams cocoa powder
Caramel & Topping
- 300 grams Carnations Caramel (or homemade caramel sauce)
- 10 Tunnocks Caramel Wafers
- Salt to taste (optional)
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line a 9×9 inch baking tin to prevent sticking.
- Prepare caramel: Pour the caramel sauce into a bowl and stir to loosen it. Add a pinch of salt if you prefer a salted caramel flavor.
- Melt chocolate and butter: Break the dark chocolate into chunks and microwave in 20-second bursts, stirring between each, until smooth. Melt the butter using the same microwave method until fully liquid.
- Cream butter and sugar: In a large bowl, combine the melted butter and caster sugar. Whisk vigorously for about 1 minute until well combined and slightly aerated.
- Add eggs: Crack in the eggs one at a time, whisking thoroughly after each to create a pale, smooth batter.
- Add dry ingredients: Gently fold in the melted dark chocolate, followed by the sifted plain flour and cocoa powder to maintain the batter’s light texture.
- Assemble brownies: Pour half of the brownie batter into the prepared tin. Spread half of the caramel sauce evenly over the batter. Press the Tunnocks Caramel Wafers gently into the mixture. Pour over the remaining brownie batter and smooth the surface. Dollop the remaining caramel sauce on top and create swirls using a knife or cake skewer for a marbled effect.
- Bake: Bake in the preheated oven for 32-35 minutes, checking that the middle has a slight wobble. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the tin before slicing into 16 pieces. Serve and enjoy the gooey, chocolaty caramel delight.
Notes
- For best results, use high-quality dark chocolate (70% cocoa if possible) for a rich flavor.
- Do not overbake; the center should remain slightly fudgy.
- Carnations Caramel can be substituted with homemade caramel sauce if desired.
- Use a sharp knife warmed under hot water for cleaner brownie slices.
- Store brownies airtight at room temperature for up to 3 days or refrigerate for longer freshness.
