Description
These Tuna Melt Patties are a quick and delicious way to enjoy a classic tuna melt flavor in a crispy, pan-fried patty form. Perfect for a snack or a light meal, they combine tuna, cheddar cheese, and flavorful seasonings, then pan-fried to golden perfection. Ready in just 20 minutes and serving 8, these patties are easy to make and crowd-pleasing.
Ingredients
Scale
Main Ingredients
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Optional Garnishes
- 1/4 cup chopped green onions
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked tuna, shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated, forming a slightly sticky mixture ready to hold shape when formed into patties.
- Form the Patties: Divide the mixture into 8 equal portions and shape each into a small patty about 1/2 inch thick. If the mixture feels too loose or crumbly, add a little more breadcrumbs to help bind the ingredients firmly together.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties carefully, cooking in batches if there’s not enough room. Fry each patty for 3-4 minutes per side until they achieve a golden brown and crispy exterior while remaining heated through.
- Serve: Once cooked, transfer the patties onto a paper towel-lined plate to drain off any excess oil. Serve them warm, either as a snack with your favorite dipping sauce or inside a bun as a sandwich. Garnish with chopped green onions or fresh parsley for added flavor and color.
Notes
- For a firmer texture, chill the patties in the fridge for 10-15 minutes before frying.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Add a pinch of cayenne pepper for a spicy kick.
- These patties can be baked at 375°F (190°C) for about 15 minutes as a healthier alternative to frying.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet or oven.
