If you’re looking for a tasty, budget-friendly dish that’s quick to whip up yet bursting with flavor, this Tuna Melt Patties Recipe is an absolute winner. It transforms simple pantry staples like canned tuna and cheddar cheese into crispy, golden patties that are savory, cheesy, and incredibly satisfying. Every bite offers a perfect balance of creamy, tangy, and crunchy textures, making these patties not just a meal but a comforting experience that’s perfect any time of day.
Ingredients You’ll Need
Gathering the right ingredients for this Tuna Melt Patties Recipe is both simple and essential. Each item plays a crucial role—whether adding flavor, binding the mixture, or creating that perfect golden crust you’ll love.
- Tuna (2 cans, 5 oz each, drained and flaked): The star protein that provides a mild, savory base full of healthy omega-3s.
- Shredded cheddar cheese (1 cup): Adds creamy richness and melts perfectly inside the patties.
- Breadcrumbs (1/2 cup): The key to structure and a just-right crispy texture on the outside.
- Eggs (2 large): Serve as the natural binder, holding everything together beautifully.
- Mayonnaise (1/4 cup): Enhances moisture and brings a subtle tanginess that complements the tuna.
- Dijon mustard (1 tablespoon): Adds a gentle kick of savory sharpness to elevate the flavor profile.
- Garlic powder (1/2 teaspoon): Provides a warm, aromatic depth to the patties.
- Onion powder (1/2 teaspoon): Adds subtle sweetness and complexity.
- Salt and pepper (to taste): Essential seasonings to bring out all other flavors.
- Olive oil (2 tablespoons, for frying): Needed to create that crispy, golden exterior.
- Chopped green onions (1/4 cup, optional): Sprinkle on top for a fresh, zesty finish.
- Fresh parsley (1 tablespoon, chopped, optional): Adds a bright, herbaceous note if you like some greenery.
How to Make Tuna Melt Patties Recipe
Step 1: Prepare the Mixture
Start by placing the drained, flaked tuna into a large mixing bowl. Add the shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Use a sturdy spoon or your hands to mix everything thoroughly until all the ingredients come together into a cohesive, slightly sticky mixture. This step ensures the patties will hold their shape and deliver those deliciously blended flavors in every bite.
Step 2: Form the Patties
Divide your mixture into eight equal portions to make perfectly sized patties. Shape each portion into a flat, round patty about half an inch thick. If you find the mixture is too loose and won’t hold, gently fold in a bit more breadcrumbs to firm it up. Shaping the patties properly is important to achieve that crisp exterior while keeping the inside tender.
Step 3: Cook the Patties
Heat your olive oil in a large skillet over medium heat until it shimmers. Carefully place the patties in the hot pan, making sure not to overcrowd them so they get that golden crust without steaming. Cook each side for 3 to 4 minutes until they turn beautifully golden brown and crispy on the outside. This method locks in moisture and brings out the savory, cheesy flavors even more vividly.
Step 4: Drain and Serve
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil, keeping your patties light and crisp. Serve them while warm for the best experience. Whether as a snack with your favorite dipping sauce or stacked between buns as a flavorful sandwich, these patties are guaranteed to please.
How to Serve Tuna Melt Patties Recipe
Garnishes
Fresh garnishes can truly brighten up the Tuna Melt Patties Recipe. Sprinkle chopped green onions or parsley over the top for a pop of color and a hint of freshness that cuts through the richness. You can also add a squeeze of lemon or a dollop of tangy sour cream to contrast the crispy patties perfectly.
Side Dishes
These patties pair wonderfully with a variety of sides. Crisp green salads, creamy coleslaw, or even baked sweet potato fries complement the patties’ hearty texture perfectly. For something lighter, serve alongside steamed vegetables or a simple cucumber salad to balance the richness.
Creative Ways to Present
Feeling a little adventurous? Turn your Tuna Melt Patties Recipe into sliders with mini buns and melt an extra slice of cheese on top. You can also serve them atop lettuce leaves as a low-carb wrap, or crumble them over a fresh grain bowl for an added protein punch. They make fantastic party appetizers with dipping sauces like chipotle mayo, aioli, or a tangy yogurt spread.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover tuna melt patties in an airtight container in the refrigerator. They will keep well for up to 3 days, making them a perfect option for quick lunches or snacks later in the week.
Freezing
If you want to prep ahead, these patties freeze beautifully. Lay them out on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months without losing their delicious flavor or texture.
Reheating
To reheat, pop the patties in a skillet over low to medium heat with a splash of oil to regain their crispiness. Alternatively, warming them in an oven at 350°F for 10-12 minutes works well, especially if reheating from frozen. Avoid microwaving if you want to maintain that perfect crust!
FAQs
Can I use tuna packed in water instead of oil?
Absolutely! Tuna packed in water works just as well and keeps the patties lighter. The mayonnaise and cheddar cheese add enough richness, so feel free to choose either based on your preference.
What can I use instead of mayonnaise?
If you’re looking to skip mayo, Greek yogurt or a bit of sour cream makes a great substitute, offering creaminess with a slight tang that complements the tuna nicely.
How do I keep the patties from falling apart?
Make sure to mix the ingredients well and use the eggs and breadcrumbs as binders. If your mixture feels too loose, add more breadcrumbs a little at a time until it holds together well for shaping.
Can I bake these patties instead of frying?
Yes! Baking at 400°F for about 15-20 minutes, flipping halfway through, yields a slightly different but still delicious result. They won’t be as crispy as frying but have a wonderful texture and less oil.
Are Tuna Melt Patties Recipe suitable for kids?
Definitely! These patties are soft, cheesy, and mild in flavor—perfect for kids who love familiar tastes with a bit of fun texture. You can serve them with kid-friendly dipping sauces to make them even more appealing.
Final Thoughts
This Tuna Melt Patties Recipe is one of those feel-good dishes that turns humble ingredients into a memorable meal everyone will enjoy. From the first crispy bite to the cheesy, savory center, it’s a comforting yet simple choice that’s perfect for any occasion. Give it a try—you might find yourself reaching for this recipe again and again!
Print
Tuna Melt Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 patties
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Tuna Melt Patties are a quick and delicious way to enjoy a classic tuna melt flavor in a crispy, pan-fried patty form. Perfect for a snack or a light meal, they combine tuna, cheddar cheese, and flavorful seasonings, then pan-fried to golden perfection. Ready in just 20 minutes and serving 8, these patties are easy to make and crowd-pleasing.
Ingredients
Main Ingredients
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Optional Garnishes
- 1/4 cup chopped green onions
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked tuna, shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated, forming a slightly sticky mixture ready to hold shape when formed into patties.
- Form the Patties: Divide the mixture into 8 equal portions and shape each into a small patty about 1/2 inch thick. If the mixture feels too loose or crumbly, add a little more breadcrumbs to help bind the ingredients firmly together.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties carefully, cooking in batches if there’s not enough room. Fry each patty for 3-4 minutes per side until they achieve a golden brown and crispy exterior while remaining heated through.
- Serve: Once cooked, transfer the patties onto a paper towel-lined plate to drain off any excess oil. Serve them warm, either as a snack with your favorite dipping sauce or inside a bun as a sandwich. Garnish with chopped green onions or fresh parsley for added flavor and color.
Notes
- For a firmer texture, chill the patties in the fridge for 10-15 minutes before frying.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Add a pinch of cayenne pepper for a spicy kick.
- These patties can be baked at 375°F (190°C) for about 15 minutes as a healthier alternative to frying.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet or oven.
