Description
This Tremendous Cheesy Pepperoni Stromboli is a savory Italian-inspired baked delight featuring a golden, crispy pizza dough filled with melted mozzarella cheese, spicy pepperoni slices, and a sprinkle of Parmesan and Italian seasoning. Perfect as a hearty appetizer or main dish, served with warm marinara sauce for dipping.
Ingredients
Scale
Dough and Filling
- 1 pizza dough (store-bought or homemade), rolled into a rectangle
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Finishing and Serving
- 1 egg, beaten (for egg wash)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking your stromboli.
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a floured surface to make it easier to fill and roll.
- Add the Fillings: Evenly spread the shredded mozzarella cheese over the dough, leaving a small border around the edges. Layer the sliced pepperoni on top of the cheese, followed by a sprinkle of grated Parmesan cheese and the Italian seasoning.
- Roll the Stromboli: Carefully roll the dough starting from one long edge to create a tight log. Pinch the edges to seal the stromboli completely, preventing any filling from leaking out during baking.
- Apply the Egg Wash: Brush the beaten egg over the surface of the stromboli to give it a golden, glossy finish once baked.
- Bake: Place the stromboli on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 18-22 minutes or until the crust is golden brown and cooked through.
- Cool and Slice: Remove from the oven and allow the stromboli to cool slightly before slicing into 4-6 servings.
- Serve: Serve warm with marinara sauce on the side for dipping for a perfect, cheesy, and flavorful experience.
Notes
- Use fresh or homemade pizza dough for best results, but store-bought dough works well too.
- Feel free to add veggies like bell peppers or onions for extra flavor and texture.
- Make sure to seal the edges properly to prevent cheese from leaking during baking.
- You can substitute mozzarella with a blend of Italian cheeses if desired.
- Leftovers can be refrigerated and reheated in the oven for a crisp crust.
