Description
Traditional Polish Potato Soup is a comforting and hearty dish made with tender Yukon Gold potatoes, aromatic vegetables, and flavorful broth. This easy-to-make soup features a creamy texture enhanced by optional sour cream and fresh herbs, perfect for a cozy meal any day of the week.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter or oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 5 medium Yukon Gold potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried marjoram
- Salt and black pepper to taste
Optional Add-ins
- ½ cup sour cream
- ½ cup chopped parsley or dill
- 1 cup diced cooked sausage
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, chopped carrots, and celery. Cook for 5 to 7 minutes until the vegetables are softened and fragrant, stirring occasionally to prevent sticking.
- Add Potatoes: Stir in the peeled and diced Yukon Gold potatoes. Cook for an additional 2 to 3 minutes to slightly soften the potatoes and combine flavors with the aromatics.
- Simmer Soup: Pour in the chicken or vegetable broth and add the dried marjoram. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork.
- Create Creamy Texture: For a creamier soup, mash some of the potatoes directly in the pot or blend half of the soup using an immersion blender until smooth, then mix it back into the pot to combine.
- Finish and Serve: Stir in the sour cream if using to add richness. Season the soup with salt and freshly ground black pepper to taste. Garnish with chopped parsley or dill, and add diced cooked sausage if desired. Serve the soup warm for a comforting meal.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Adjust the consistency of the soup by blending more or less of the potatoes according to your preference.
- For additional protein, add the optional cooked sausage or serve with crusty bread.
- Marjoram adds an earthy herb flavor typical in Polish cooking, but oregano can be substituted if unavailable.
- This soup reheats well and can be stored in the fridge for up to 3 days.
