Description
Indulge in the luxurious flavors of this Toasted White Truffle Gnocchi recipe that combines the earthiness of truffle oil with crispy, golden gnocchi for a decadent Italian dish.
Ingredients
Scale
Gnocchi:
- 1 pound potato gnocchi (fresh or shelf-stable)
Additional:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon white truffle oil
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and set aside.
- Toast Gnocchi: In a large skillet, heat butter and olive oil over medium heat. Add cooked gnocchi in a single layer. Sauté for 5–7 minutes until golden and crispy. Add garlic and cook for 1 minute.
- Finish Dish: Remove from heat, drizzle with truffle oil, season with salt and pepper. Toss to coat. Sprinkle with Parmesan and parsley before serving.
Notes
- Use high-quality white truffle oil for the best flavor.
- This dish works well as a side or a luxurious vegetarian main.
- For added richness, consider topping with a soft poached egg.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
