If you’re in need of a dish that’s impossibly elegant yet ready in mere minutes, Toasted White Truffle Gnocchi will blow your mind—and your tastebuds! Plump, pillowy gnocchi get pan-toasted until golden, then swirled with the intoxicating aroma of white truffle oil, finished with fresh parsley and a gentle snowfall of Parmesan cheese. This recipe packs a restaurant-worthy wow factor with only a handful of ingredients, perfect for impressing dinner guests or just indulging yourself after a long day. If you’ve been searching for a pasta experience that feels special but is secretly simple, Toasted White Truffle Gnocchi is your new go-to.
Ingredients You’ll Need
The beauty of Toasted White Truffle Gnocchi is in its simplicity—just a few top-notch ingredients come together for irresistible flavor and texture. Each one matters, so pick the best you can find and let them shine!
- Potato gnocchi: Use fresh or shelf-stable gnocchi; these little Italian dumplings form the soft, chewy base that crisps up beautifully.
- Unsalted butter: Provides richness and helps the gnocchi toast to a perfect golden brown.
- Olive oil: A splash of good olive oil keeps the butter from burning and adds subtle fruity notes.
- Garlic: Just two cloves, minced, add gentle heat and aromatic depth without overwhelming the truffle.
- Parmesan cheese: Freshly grated Parm melts over the hot gnocchi, adding a salty, umami-packed finish.
- White truffle oil: This is your moment to splurge—a little goes a long way and makes the dish completely unforgettable.
- Salt and black pepper: Adjust to taste to bring all the flavors together perfectly.
- Fresh parsley: Brightens everything with freshness and a pop of color for the final garnish.
How to Make Toasted White Truffle Gnocchi
Step 1: Cook the Gnocchi
Start by bringing a large pot of well-salted water to a gentle boil. Add the gnocchi and cook according to the package directions—usually just 2 to 3 minutes, or until they float to the surface. This is your sign they’re perfectly tender. Drain them right away and get ready for the real magic.
Step 2: Toast the Gnocchi
While the gnocchi are draining, melt your butter and olive oil together in a large skillet over medium heat. Swirl the pan to combine, then add the cooked gnocchi in a single layer. Let them sit, undisturbed for a minute or two, so they develop that coveted golden, crispy exterior. Gently toss and toast another 5 to 7 minutes, stirring occasionally, until the gnocchi are delightfully browned on all sides.
Step 3: Add Garlic and Scent with Truffle
Sprinkle the minced garlic over the hot gnocchi and stir for just about a minute, until everything smells absolutely irresistible and the garlic is fragrant but not browned. Remove the skillet from the heat. Immediately drizzle the white truffle oil over the gnocchi and toss well to coat every piece with that luxurious aroma.
Step 4: Season and Finish
Season your gnocchi with salt and black pepper to taste—be generous with the pepper if you like extra punch! Finish by showering the dish with freshly grated Parmesan cheese and a vibrant sprinkle of chopped parsley for color and freshness.
How to Serve Toasted White Truffle Gnocchi
Garnishes
Garnish is everything when it comes to this elegant dish! A final curl of Parmesan, an extra drizzle of white truffle oil, and a handful of fresh parsley take this Toasted White Truffle Gnocchi from weeknight comfort to dinner party centerpiece. For extra indulgence, top with a soft-poached egg and let the yolk mingle with the gnocchi.
Side Dishes
Toasted White Truffle Gnocchi is rich and decadent, so pairing it with a crisp, tangy arugula salad tossed in lemon vinaigrette makes for perfect contrast. Roasted asparagus, wilted spinach, or simple steamed green beans also complement the earthy truffle flavors without overpowering them.
Creative Ways to Present
This dish makes a showstopping small plate for a multi-course meal, or you can serve it family-style in a wide, shallow bowl so everyone can scoop up toasty gnocchi. For a fun twist, try serving individual portions in tiny ramekins at a gourmet tasting party! However you serve it, Toasted White Truffle Gnocchi never fails to get compliments.
Make Ahead and Storage
Storing Leftovers
If you have extra Toasted White Truffle Gnocchi, let it cool completely and store it in an airtight container in the fridge. It will stay delicious for up to 3 days, though it’s best enjoyed fresh so those crispy edges stay intact.
Freezing
Gnocchi themselves freeze well, but once dressed with truffle oil, freezing isn’t ideal as the flavor can lose some intensity. If you want to get ahead, freeze the cooked, un-toasted gnocchi and then finish them in the skillet with butter, oil, and truffle just before serving for the freshest flavor.
Reheating
To revive leftovers, heat a nonstick skillet over medium and re-toast the gnocchi just until warmed through and re-crisped. Avoid the microwave—it will make the gnocchi chewy and the truffle aroma less pronounced.
FAQs
Can I use store-bought gnocchi or do I need homemade?
Absolutely! Store-bought potato gnocchi, whether fresh or shelf-stable, work perfectly for Toasted White Truffle Gnocchi. If you’re feeling ambitious, homemade gnocchi will make the dish even more special.
Is there a substitute for white truffle oil?
While nothing truly replicates that distinct white truffle aroma, you can use a drizzle of high-quality extra virgin olive oil for an earthy note, or experiment with black truffle oil—just note the flavor profile will change a bit.
Can I make Toasted White Truffle Gnocchi vegan?
Definitely! Simply swap the butter for a vegan version, use plant-based Parmesan, and double-check that your gnocchi is free from eggs or dairy. White truffle oil is usually vegan—just scan the label to be sure.
What’s the best way to avoid mushy gnocchi?
Be sure to cook the gnocchi only until they float, then drain them right away and give them time to toast undisturbed in the skillet. The pan-toasting step is key for that crisp, restaurant-worthy texture!
Can I add mushrooms or other vegetables?
Absolutely! Sauté sliced mushrooms separately and fold them in just before finishing with truffle oil. Wilted spinach or roasted cherry tomatoes also taste wonderful alongside Toasted White Truffle Gnocchi.
Final Thoughts
It’s truly astonishing how a few top-tier ingredients can transform into something so memorable. Toasted White Truffle Gnocchi has a way of turning any night into a little celebration. I can’t wait for you to try it—trust me, you’ll be craving this comfort with a gourmet twist again and again!
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Toasted White Truffle Gnocchi Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the luxurious flavors of this Toasted White Truffle Gnocchi recipe that combines the earthiness of truffle oil with crispy, golden gnocchi for a decadent Italian dish.
Ingredients
Gnocchi:
- 1 pound potato gnocchi (fresh or shelf-stable)
Additional:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon white truffle oil
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and set aside.
- Toast Gnocchi: In a large skillet, heat butter and olive oil over medium heat. Add cooked gnocchi in a single layer. Sauté for 5–7 minutes until golden and crispy. Add garlic and cook for 1 minute.
- Finish Dish: Remove from heat, drizzle with truffle oil, season with salt and pepper. Toss to coat. Sprinkle with Parmesan and parsley before serving.
Notes
- Use high-quality white truffle oil for the best flavor.
- This dish works well as a side or a luxurious vegetarian main.
- For added richness, consider topping with a soft poached egg.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
