If you’ve ever wished for the perfect union between two beloved desserts, this Tiramisu Cheesecake Recipe is exactly what you’ve been craving. It marries the rich, creamy texture of classic cheesecake with the aromatic espresso-soaked ladyfingers and cocoa dusting signature to tiramisu, creating a dessert that is both elegant and delightfully comforting. Every forkful delivers velvety cream cheese and mascarpone layers with just the right hint of coffee, making it an irresistible showstopper for any gathering or special occasion.
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering this Tiramisu Cheesecake Recipe. Each element plays a crucial role—from creating a crisp crust to building a luscious filling and topping it all with that unmistakable tiramisu charm.
- Graham cracker crumbs: Provide a buttery, crunchy base that holds the cheesecake together beautifully.
- Granulated sugar: Balances the flavors and adds just the right amount of sweetness throughout the layers.
- Unsalted butter: Binds the crust ingredients with a rich, golden taste.
- Cream cheese: The creamy backbone of the cheesecake filling that gives it that smooth and tangy richness.
- Mascarpone cheese: Adds an indulgent, silky texture critical for capturing the tiramisu essence.
- Vanilla extract: Enhances flavors with a warm, aromatic note.
- Eggs: Essential for setting the cheesecake and giving it structure without being heavy.
- Heavy cream: Lightens the filling and adds a luscious mouthfeel.
- Brewed espresso or strong coffee: Infuses that unmistakable coffee flavor that’s the heart of tiramisu.
- Ladyfingers: Quickly dipped in espresso to layer on top, balancing texture with their delicate crispness.
- Coffee liqueur (optional): Adds an extra depth of flavor and a subtle boozy warmth.
- Cocoa powder: For dusting that signature bittersweet finish.
- Chocolate shavings (optional): A decorative and flavorful topping for an elegant touch.
How to Make Tiramisu Cheesecake Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. This setup ensures your cheesecake won’t stick and will come out cleanly once baked.
Step 2: Create the Perfect Crust
Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of your prepared pan. Bake it for about 10 minutes, which helps it set into a crisp and flavorful foundation for the cheesecake.
Step 3: Whip the Cheesecake Filling
In a large bowl, beat together the softened cream cheese, mascarpone cheese, and sugar until silky smooth. Then, add vanilla extract for warmth and flavor, blending it into the creamy mixture thoroughly.
Step 4: Incorporate the Eggs and Liquids
Add eggs one at a time, beating well after each to keep the texture light and airy. Scrape down the sides to mix everything evenly. Finally, fold in the heavy cream and cooled brewed espresso, which will infuse the filling with that signature tiramisu coffee kick.
Step 5: Bake the Cheesecake
Pour your luscious filling over the cooled crust, smoothing the top for an even bake. Tap the pan gently on the counter to release any air bubbles. Bake for 50 to 60 minutes until the edges are set but the center still jiggles slightly. This delicate timing gives you that perfect creamy texture, not too firm and not runny.
Step 6: Cool and Chill
Once baked, turn off the oven and leave the cheesecake inside with the door cracked for 1 hour. This gradual cooling helps prevent cracks. Afterward, allow it to reach room temperature, then refrigerate for at least 4 hours or overnight to let the flavors meld and the texture firm up beautifully.
Step 7: Add the Tiramisu Layer
Quickly dip ladyfingers into the cooled espresso (and coffee liqueur if using) to soak them just enough without turning soggy. Arrange them in a single layer atop the chilled cheesecake, providing that unmistakable tiramisu crunch and espresso-soaked goodness.
Step 8: Finish with Toppings
Dust the entire cheesecake with a generous layer of cocoa powder for a slightly bitter contrast. If you like, sprinkle chocolate shavings or grated chocolate on top for an elegant, mouthwatering finish. Chill briefly before slicing and serving.
How to Serve Tiramisu Cheesecake Recipe
Garnishes
A dusting of cocoa powder is traditional and adds a wonderful bittersweet note to balance the rich filling. Fresh mint leaves or a few chocolate curls can elevate the presentation and add a fresh aroma.
Side Dishes
Pair your Tiramisu Cheesecake Recipe with fresh berries like raspberries or strawberries. Their bright acidity cuts through the creaminess perfectly. A small glass of dessert wine or espresso alongside is a sublime complement to this luxurious slice.
Creative Ways to Present
Serve individual portions in clear glasses layered with cheesecake filling, dipped ladyfingers, and a dusting of cocoa for a stunning parfait. Another option is to create mini tiramisu cheesecakes in cupcake tins for a fun, bite-sized treat at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep leftover tiramisu cheesecake tightly covered in the refrigerator for up to 4 days. This preserves the creamy texture and the espresso flavor, so every bite tastes freshly made.
Freezing
You can freeze slices individually in airtight containers or wrapped tightly in plastic wrap and foil for up to 2 months. Thaw slowly in the refrigerator overnight for the best texture.
Reheating
This cheesecake is best enjoyed cold or at room temperature. If it’s been frozen, simply allow it to thaw completely and avoid microwaving to preserve its delicate structure.
FAQs
Can I use regular coffee instead of espresso?
Yes, strong brewed coffee works well if you don’t have espresso. Just make sure it’s cooled before using to avoid curdling the mixture.
Is mascarpone cheese necessary?
Mascarpone adds the classic tiramisu richness and smoothness. Using all cream cheese is possible but will change the texture slightly, making it less silky.
Can I make this recipe alcohol-free?
Absolutely! The coffee liqueur is optional and can be omitted or replaced with additional espresso without affecting the overall taste.
How do I prevent cracks in my cheesecake?
Slow cooling in the oven with the door cracked, avoiding overmixing, and tapping out air bubbles before baking all help keep your cheesecake silky and crack-free.
What is the best pan to use for this recipe?
A 9-inch springform pan is ideal for easy removal and to maintain the cheesecake’s beautiful shape without damaging the delicate layers.
Final Thoughts
This Tiramisu Cheesecake Recipe is a true crowd-pleaser that brings together the best of two dessert worlds in one glorious dish. Whether you’re celebrating a special occasion or just indulging yourself, it’s a dessert you’ll want to make again and again. Give it a try and experience how the creamy layers and coffee-soaked ladyfingers come together to create sweet, unforgettable magic.
Print
Tiramisu Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
This decadent Tiramisu Cheesecake combines the creamy richness of traditional cheesecake with the classic flavors of tiramisu, featuring layers of espresso-soaked ladyfingers, mascarpone, and cream cheese on a buttery graham cracker crust. Perfect for coffee lovers and dessert enthusiasts, this cheesecake is elegantly topped with cocoa powder and optional chocolate shavings for a delightful finish.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup mascarpone cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup brewed espresso or strong coffee (cooled)
For the tiramisu layer:
- 18–20 ladyfingers
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
For the topping:
- Cocoa powder for dusting
- Chocolate shavings or grated chocolate (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Make the crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove and set aside to cool.
- Mix the cheesecake filling: In a large bowl, beat together the softened cream cheese, mascarpone cheese, and sugar until smooth and creamy. Add vanilla extract and beat again to combine thoroughly.
- Add eggs and liquids: Add the eggs one at a time, beating well after each addition. Scrape down the bowl sides as needed. Then mix in the heavy cream and cooled brewed espresso until fully incorporated.
- Assemble and bake: Pour the cheesecake filling over the cooled crust and smooth the top. Gently tap the pan on the counter to release air bubbles. Bake for 50–60 minutes, until the edges are set but the center slightly jiggles.
- Cool the cheesecake: Turn off the oven and let the cheesecake cool inside with the oven door cracked open for 1 hour. Then remove it from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours or preferably overnight to set completely.
- Prepare tiramisu layer: Once chilled, quickly dip ladyfingers in the cooled espresso mixed with coffee liqueur if using. Arrange dipped ladyfingers in a single layer over the cheesecake surface.
- Finish and serve: Dust the top with cocoa powder and sprinkle with chocolate shavings if desired. Slice and serve chilled for the best flavor and texture.
Notes
- Ensure all cheeses and eggs are at room temperature for a smoother cheesecake filling.
- Do not overbake; the center should jiggle slightly when done.
- If coffee liqueur is not preferred, simply omit it for a non-alcoholic version.
- For best results, chill the cheesecake overnight to allow flavors to meld and set.
- Use a water bath if concerned about cracking, but it’s optional for this recipe.
