Description
Indulge in the ultimate Philly Cheesesteak experience with this authentic and flavorful recipe. Thinly sliced ribeye steak, sautéed with onions and peppers, topped with melty cheese, and served in a toasted hoagie roll.
Ingredients
Scale
For the Philly Cheesesteak:
- 1 tablespoon vegetable oil
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 4 slices provolone cheese or Cheez Whiz
- 2 hoagie rolls, split and lightly toasted
- 1 tablespoon butter (optional, for toasting rolls)
Instructions
- Prepare the Steak: Place the ribeye steak in the freezer for 30 minutes to firm it up, then slice it as thinly as possible against the grain.
- Sauté Vegetables: Heat vegetable oil in a large skillet over medium-high heat. Add sliced onions and green peppers, sauté for 5–7 minutes until softened and lightly caramelized.
- Cook the Steak: Push vegetables to one side of the skillet, add the steak to the other side. Cook for 3–5 minutes until browned. Mix in Worcestershire sauce, salt, and pepper.
- Combine and Melt Cheese: Combine steak and vegetables. Top with provolone slices or spoon Cheez Whiz over the top. Cover briefly until the cheese melts.
- Assemble the Sandwiches: Scoop the mixture into toasted hoagie rolls and serve hot.
Notes
- For an authentic Philly experience, use a griddle and Cheez Whiz.
- You can also use American cheese if preferred.
- Freeze the meat slightly before slicing for easier prep.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 6g
- Sodium: 810mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
