Description
Indulge in the delightful combination of chocolate brownie filling rolled up in flaky puff pastry to create these perfect brownie rolls. A scrumptious treat for any chocolate lover!
Ingredients
Scale
Brownie Filling:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
Rolls:
- 1 sheet puff pastry (thawed)
- ½ cup mini chocolate chips (optional)
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt chocolate and butter: In a saucepan over low heat, melt chocolate chips and butter until smooth. Remove from heat.
- Combine ingredients: Whisk in sugar, then add eggs one at a time, followed by vanilla. Sift in flour, cocoa powder, and salt, stirring until batter forms.
- Cool and assemble: Let batter cool. Spread over puff pastry, add mini chocolate chips, roll into log, slice, and place on baking sheet.
- Bake: Brush rolls with egg wash and bake for 18–22 minutes until golden and puffed.
- Finish and serve: Dust with powdered sugar, cool slightly, and serve warm or at room temperature.
Notes
- Best served fresh or reheat briefly in the oven for crispness.
- Experiment with added nuts or a swirl of peanut butter for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 14g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
