If you’re craving a hearty, soul-warming meal that comes together effortlessly, you have to try The Best Instant Pot Beef Stew Recipe. This recipe is a true gem—lovingly packed with tender beef, vibrant vegetables, and a rich, savory broth that bursts with flavor. Using the Instant Pot transforms what used to be a long, slow-cooked stew into a quick, fuss-free dinner that still delivers all the comfort and depth you want from a classic beef stew. Whether you’re feeding a family or planning cozy leftovers, this stew never disappoints and always feels like a warm hug in a bowl.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is the first step to an unforgettable stew. Each one plays a special role, adding layers of flavor, texture, and color that make this dish so satisfying and well-rounded.
- 2 pounds beef stew meat: Cut into bite-sized pieces for tender, melt-in-your-mouth bites after pressure cooking.
- 1 teaspoon salt: Enhances and balances all the flavors in the stew.
- 1 teaspoon pepper: Adds a gentle kick and warmth to the dish.
- 1 medium onion, finely chopped: Builds a sweet and savory base.
- 2-3 cloves of garlic, minced: Brings aromatic depth and a subtle zing.
- 6 oz can tomato paste: Adds richness and a slight tang for balanced flavor.
- 32 oz beef broth: Keeps the stew juicy and hearty with robust meaty notes.
- 2 Tablespoons Worcestershire sauce: Delivers umami and complexity.
- 2 cups baby carrots: Add vibrant color and natural sweetness.
- 4-5 small red potatoes, cut into bite-sized pieces: Provide creamy texture and absorb the stew’s savory juices beautifully.
- 1 tablespoon dried parsley: Adds a touch of fresh herb flavor.
- 1 teaspoon oregano: Gives warmth and earthiness.
- 1 cup frozen peas: Stirred in at the end for bright bursts of sweetness and color.
- 1 cup frozen corn: Adds a lovely pop of natural sweetness and texture.
- 1/4 cup flour: Combined with water to thicken the stew for a luscious finish.
- 1/4 cup water: Mixed with flour for thickening without lumps or clumps.
How to Make The Best Instant Pot Beef Stew Recipe
Step 1: Combine Ingredients
Start by placing **all the ingredients except frozen peas, corn, and the flour-water mixture** into your Instant Pot. Stir everything well so the beef, tomato paste, veggies, and seasonings meld together. This step is crucial because it ensures every bite will be bursting with flavor once cooked.
Step 2: Seal the Instant Pot
Securely seal your Instant Pot by setting the valve to “sealing.” This locks in all the steam and pressure needed to tenderize the beef and coax flavors from every ingredient, resulting in a stew that’s rich and comforting.
Step 3: Pressure Cook
Select the “Meat/Stew” function on your Instant Pot, which cooks at high pressure for 35 minutes. This targeted setting is perfect as it cooks the beef just right while keeping the veggies nicely textured.
Step 4: Natural Pressure Release
When the cooking cycle ends, let the Instant Pot naturally release pressure for 12 minutes. This step is key for allowing the stew to rest and further tenderize, making the beef incredibly juicy and flavorful. Afterward, carefully perform a quick release by turning the valve to “venting.”
Step 5: Final Thickening and Adding Veggies
Once fully depressurized, stir in the frozen peas and corn along with the flour and water mixture. Keep stirring gently for about 3 to 5 minutes until the stew thickens slightly and the veggies warm through, creating that perfect, velvety consistency that makes this truly The Best Instant Pot Beef Stew Recipe.
How to Serve The Best Instant Pot Beef Stew Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dollop of sour cream can elevate your stew instantly. These little touches add brightness and creaminess, enhancing the stew’s savory depth and making every spoonful feel even more special.
Side Dishes
This beef stew pairs wonderfully with crusty bread for soaking up every last drop, or a simple green salad to balance the richness. Creamy mashed potatoes or buttery dinner rolls also make fantastic partners to round out the meal.
Creative Ways to Present
Serve your stew in rustic bread bowls for an impressive and cozy presentation that’s perfect for family dinners or casual entertaining. Or dish it up in colorful, oven-safe bowls and top with melted cheese or crispy fried onions for added flair.
Make Ahead and Storage
Storing Leftovers
Place any leftover stew in airtight containers and refrigerate for up to 3-4 days. The flavors will deepen overnight, so leftovers often taste even better the next day—perfect for a quick, warming lunch or dinner.
Freezing
This stew freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Be sure to leave some headspace as the liquid will expand. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally until warmed through. If the stew has thickened up too much after refrigeration, add a splash of broth or water to loosen it up. You can also reheat portions in the microwave for convenience.
FAQs
Can I use a different cut of beef?
Absolutely! Chuck roast or stew meat work best because they become tender and flavorful under pressure. Avoid lean cuts as they might not offer the same richness or tenderness.
What can I substitute for tomato paste?
If you don’t have tomato paste on hand, a few tablespoons of tomato sauce or canned diced tomatoes (drained) can work as a substitute. It may make the stew slightly less concentrated but will still add a nice tomato flavor.
Do I have to use frozen peas and corn?
Not at all! Fresh peas and corn are great if they’re in season. You can also leave them out entirely or swap with other vegetables like green beans or bell peppers based on your preference.
Can I make this stew without an Instant Pot?
You can, but the cooking time will be much longer—usually 2 to 3 hours on the stove or in a slow cooker. The Instant Pot dramatically speeds up the process while still achieving tender meat and infused flavors.
How thick should the stew be?
The stew should be thick enough to coat a spoon but still be juicy and slightly brothy. The flour and water mixture helps achieve that perfect balance of thick and comforting without being gluey.
Final Thoughts
There’s truly nothing like curling up with a bowl of The Best Instant Pot Beef Stew Recipe on a chilly day. It’s cozy, satisfying, and surprisingly simple to make, thanks to the power of the Instant Pot. Whether you’re looking to impress guests or just want a delicious meal with minimal fuss, this recipe always hits the mark. I can’t wait for you to try it and make it a new favorite in your home!
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The Best Instant Pot Beef Stew Recipe
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Description
This rich and hearty Instant Pot Beef Stew delivers tender chunks of beef, flavorful vegetables, and a thick, savory broth all prepared quickly under pressure. Perfect for a comforting, satisfying meal any day of the week, it combines classic stew ingredients with the convenience of modern pressure cooking to save time without sacrificing taste.
Ingredients
Beef and Seasonings
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
Stew Base
- 6 oz can tomato paste
- 32 oz beef broth
- 2 tablespoons Worcestershire sauce
Vegetables
- 2 cups baby carrots
- 4–5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 cup frozen peas
- 1 cup frozen corn
Herbs and Thickeners
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1/4 cup flour
- 1/4 cup water
Instructions
- Prepare Ingredients and Combine: Place all ingredients except the frozen peas, frozen corn, and the flour/water mixture into the Instant Pot. Stir everything until well combined to evenly distribute flavors and ensure cooking uniformity.
- Seal the Instant Pot: Close the lid of the Instant Pot securely and set the valve to the sealing position to prepare for pressure cooking.
- Pressure Cook the Stew: Select the ‘Meat/Stew’ preset on the Instant Pot, which cooks at high pressure for 35 minutes, to cook the beef and vegetables until tender and flavorful.
- Natural Pressure Release: After the cooking time completes, allow the Instant Pot to sit undisturbed for 12 minutes to naturally release pressure, enhancing the stew’s texture and tenderness.
- Quick Release Remaining Pressure: After 12 minutes, carefully move the valve to the venting position to quickly release any remaining pressure before opening the lid.
- Thicken and Finish the Stew: Stir in the frozen corn, peas, and the flour mixed with water. Cook on the ‘Sauté’ setting or with the lid off for 3-5 minutes while stirring until the stew thickens and the vegetables are heated through, creating a luscious final texture.
Notes
- Beef cut size is important for cooking evenly; bite-sized pieces work best.
- Allowing natural pressure release helps the meat stay tender.
- The flour and water slurry is crucial to thicken the stew without lumps.
- Frozen peas and corn are added last to keep their texture and color vibrant.
- Adjust seasoning after cooking if needed, as flavors develop under pressure.
