Sweetheart Chicken Hand Pies Recipe

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If you are looking for a cozy, irresistible treat that combines savory comfort with a delightful homemade touch, the Sweetheart Chicken Hand Pies Recipe is exactly what you need. These charming heart-shaped pies are filled with tender chicken, mixed vegetables, and a rich, velvety sauce that makes every bite burst with warmth and flavor. Perfect for sharing with loved ones on chilly evenings or any time you want a little culinary hug, this recipe is both simple to prepare and impressively satisfying.

Ingredients You’ll Need

Gathering these simple but essential ingredients is key to making the Sweetheart Chicken Hand Pies Recipe come out perfectly every time. Each component plays an important role—from creating the luscious filling to the flaky, golden crust that holds it all together.

• 2 tablespoons butter: Provides a rich base and helps to create the roux that thickens the filling.
• 2 tablespoons all-purpose flour: Combines with butter to give the filling its creamy texture and body.
• 1 teaspoon sage: Adds an earthy, aromatic note that complements the chicken beautifully.
• 1/4 teaspoon salt: Enhances all the flavors in the filling for a balanced taste.
• 1/4 teaspoon pepper: Adds a subtle kick for depth and warmth.
• 3/4 cup cooked chicken, chopped into very small pieces: The hearty protein star of the filling.
• 3/4 cup chicken stock: Brings moisture and savory richness to the filling.
• 3/4 cup frozen mixed vegetables, thawed: Adds color, texture, and a fresh veggie boost.
• 1 sheet puff pastry or pie crust (store-bought or homemade): Forms the flaky, buttery shell that encases the filling.
• 1 egg (for egg wash, optional): Gives the hand pies a beautiful golden, glossy finish when baked.

How to Make Sweetheart Chicken Hand Pies Recipe

Step 1: Make the Roux and Sauce

Start by melting butter in a medium saucepan over medium heat. Once melted, stir in the flour steadily to create a roux. Cook this mixture for 1 to 2 minutes, stirring constantly to avoid any lumps and to develop a lightly nutty flavor.

Step 2: Add the Chicken Stock

Next, gradually whisk in the chicken stock, making sure the sauce comes together smoothly without clumps. Continue cooking and whisking until the mixture thickens into a creamy, velvety sauce—this should take about 3 to 4 minutes. This creamy base is key to making the filling luscious and cohesive.

Step 3: Season and Combine Filling Ingredients

Sprinkle in the sage, salt, and pepper, infusing the sauce with savory herbal warmth. Then stir in the very small pieces of cooked chicken and thawed mixed vegetables until everything is evenly coated and well combined. Remove from heat and let this juicy, flavorful filling cool slightly so it’s easier to handle.

Step 4: Prepare the Dough Hearts

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your puff pastry or pie crust. Using a heart-shaped cookie cutter, cut out pairs of hearts; two pieces will be needed to form each hand pie. This cute shape not only looks delightful but also adds a personal touch to your dish.

Step 5: Assemble the Hand Pies

Place a generous spoonful of the chicken and vegetable filling right in the center of one dough heart. Carefully cover with a second heart-shaped piece, then press the edges firmly together. Use a fork to crimp the edges – this seals in all the goodness and gives a charming finished look.

Step 6: Add the Egg Wash

If desired, brush the tops of your hand pies lightly with beaten egg. This simple step transforms their appearance with a golden, shiny crust once baked, making them look as delicious as they taste.

Step 7: Bake to Golden Perfection

Arrange the pies on a baking sheet lined with parchment paper. Pop them into your preheated oven and bake for 20 to 25 minutes until they’re puffed up and beautifully golden. The flaky texture and mouthwatering aroma will fill your kitchen with pure comfort.

Step 8: Cool and Serve

Once baked, allow the pies to cool slightly before offering them up. This resting time helps set the filling so it won’t ooze out at the first bite, letting you savor each tender morsel.

How to Serve Sweetheart Chicken Hand Pies Recipe

Garnishes

To enhance the presentation and flavor, consider garnishing your Sweetheart Chicken Hand Pies Recipe with fresh herbs like chopped parsley or thyme. A light sprinkle of flaky sea salt on top adds a finishing touch that elevates every bite.

Side Dishes

Pair these hand pies with crisp green salads, roasted root vegetables, or a creamy mashed potato to round out the meal. Their hearty, savory filling complements fresh, vibrant sides really well, balancing comfort and freshness.

Creative Ways to Present

For a festive touch, serve the pies on individual plates with a drizzle of gravy or a tangy dipping sauce like cranberry chutney or honey mustard. The heart shapes lend themselves perfectly to romantic occasions or anytime you want to add a bit of charm to your table.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Sweetheart Chicken Hand Pies Recipe treats (which might be hard to resist), store them in an airtight container in the refrigerator for up to three days. This helps keep the crust crisp and the filling fresh for quick enjoyment later.

Freezing

You can freeze the assembled but unbaked pies by placing them on a lined tray in the freezer until solid, then transferring to a freezer-safe bag. They will keep well for about one month and can be baked straight from frozen, just add a few extra minutes to the baking time.

Reheating

To reheat, pop the pies in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until warmed through. This will revive the crispy crust and warm up the scrumptious filling beautifully without making it soggy, unlike microwaving.

FAQs

Can I use rotisserie chicken for these hand pies?

Absolutely! Rotisserie chicken works wonderfully in the Sweetheart Chicken Hand Pies Recipe and is an easy shortcut that adds great flavor and tenderness.

What if I don’t have a heart-shaped cookie cutter?

No worries at all! You can use a round one or shape the dough into squares or triangles. The taste stays fantastic regardless of shape.

Can these hand pies be made vegetarian?

Yes! Simply swap the chicken with hearty mushrooms or your favorite plant-based protein and use vegetable stock instead of chicken stock for the filling.

Is puff pastry better than regular pie crust for this recipe?

Puff pastry creates a flakier, lighter shell that bakes up beautifully golden, but regular pie crust can also be used and provides a sturdy, comforting texture. Both are delicious!

How can I make these pies in advance for a party?

Prepare and assemble the pies ahead of time, then freeze them unbaked. On party day, bake them straight from the freezer so you can serve fresh, hot hand pies with minimal fuss.

Final Thoughts

I can’t recommend the Sweetheart Chicken Hand Pies Recipe enough for anyone craving a cozy, heartfelt meal that’s bursting with homemade goodness. They’re surprisingly easy to make yet feel so special, perfect for sharing or treating yourself. So pull out that puff pastry, gather your ingredients, and start baking your own batch of love-shaped comfort today!

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