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Sweet Moscato Sangria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 43 reviews
  • Author: Maria
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 2h 10m
  • Yield: 6 to 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International

Description

A refreshing and fruity Sweet Moscato Sangria featuring a delightful blend of sweet Moscato wine, brandy, orange liqueur, and fresh citrus juices, complemented by fresh fruits and mint leaves. Perfect for chilling and serving at gatherings or warm-weather celebrations.

Ingredients

Scale

Liquids

  • 1 bottle Sweet Moscato wine
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 1/2 cup pineapple juice
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice

Fresh Fruits & Herbs

  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup fresh orange slices
  • 1/2 cup fresh lemon slices
  • 1/2 cup fresh mint leaves

Optional

  • 1 tablespoon honey (optional)

Instructions

  1. Gather Ingredients: Start by gathering all your ingredients to ensure an efficient and smooth preparation process.
  2. Add Moscato Wine: Pour the entire bottle of Sweet Moscato wine into a large pitcher or bowl as the base of your sangria.
  3. Add Brandy: Pour 1/4 cup of brandy into the wine to add depth of flavor and a subtle kick.
  4. Add Orange Liqueur: Stir in 1/4 cup of orange liqueur to enhance the citrus notes and sweetness.
  5. Add Pineapple Juice: Pour 1/2 cup of pineapple juice to bring tropical sweetness and acidity.
  6. Add Lime Juice: Squeeze 1/4 cup of fresh lime juice into the pitcher to add brightness and balance.
  7. Add Fresh Orange Juice: Pour 1/2 cup of freshly squeezed orange juice for natural sweetness and citrus flavor.
  8. Add Lemon Juice: Squeeze 1/2 cup of freshly squeezed lemon juice to add tartness and freshness.
  9. Add Strawberries: Slice 1/2 cup of fresh strawberries and add them to the mixture to infuse a sweet berry flavor.
  10. Add Pineapple Chunks: Add 1/2 cup of fresh pineapple chunks to enhance the tropical profile.
  11. Add Orange Slices: Slice 1/2 cup of fresh orange slices and incorporate them into the sangria for added zest and visual appeal.
  12. Add Lemon Slices: Slice 1/2 cup of fresh lemon slices and add them to the pitcher for tanginess and color.
  13. Add Mint Leaves: Add 1/2 cup of fresh mint leaves, gently bruising them with your hands to release their aroma and flavor, then mix them in.
  14. Add Honey (Optional): If you prefer a sweeter sangria, drizzle 1 tablespoon of honey and stir until well combined.
  15. Chill Sangria: Place the pitcher in the refrigerator and let the sangria chill for at least 2 hours or overnight to allow flavors to meld and intensify.
  16. Stir Before Serving: Before serving, stir the sangria again to ensure the ingredients are evenly distributed.
  17. Serve with Ice: Pour the sangria into glasses filled with ice cubes for a cool refreshment.
  18. Garnish: Garnish each glass with additional mint leaves or fresh fruit slices as desired to enhance presentation.
  19. Enjoy: Serve and enjoy your refreshing Sweet Moscato Sangria with friends and family.

Notes

  • Chilling the sangria overnight enhances the flavor infusion from the fruits and herbs.
  • Adjust the amount of honey based on your preferred sweetness level or omit if you want a less sweet drink.
  • Use fresh-squeezed juices for the best flavor and natural taste.
  • This recipe can be doubled or halved depending on the number of servings needed.
  • For a sparkling version, add a splash of club soda or sparkling water just before serving.

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Find it online: https://savoryhomeeats.com/sweet-moscato-sangria-recipe/