If you love a breakfast or brunch that’s blissfully golden and just the right touch of sweet and savory, you’re going to fall in love with Sweet Corn Fritter Stacks with Honey Butter. Each fluffy fritter is bursting with juicy corn, cheddar cheese, and a subtle smoky warmth, then crowned with a swirl of luscious honey butter that melts right in. This is the kind of dish you make to celebrate warm weekends, garden-fresh corn, or simply because you deserve a stack of sunshine on your plate.
Ingredients You’ll Need
The beauty of Sweet Corn Fritter Stacks with Honey Butter is how a handful of straightforward ingredients, most likely already in your pantry or fridge, can create such impressive flavors and textures. Every item plays a part, from the crisped edges of the batter to the creamy, sweet finish on top.
- All-purpose flour: This gives the fritters body and ensures a light, tender crumb.
- Baking powder: The secret to a fluffy, pillowy lift in every bite.
- Salt: Brings all the flavors together and balances both sweet and savory elements.
- Black pepper: Adds just enough mild heat to cut the sweetness of the corn and honey.
- Smoked paprika: Infuses the batter with a subtle, aromatic depth and gentle smokiness.
- Whole milk: Gives the batter moisture and helps everything bind smoothly.
- Large egg: Binds the ingredients together for just the right structure.
- Melted butter: Adds richness and just a hint of buttery flavor right in the fritter.
- Fresh or frozen corn kernels: Brings the unmistakable sweetness and pop of fresh corn to every bite.
- Finely chopped green onions: Adds a pop of color and a mild oniony zing.
- Shredded cheddar cheese: Melts into pockets of sharp, savory goodness within each fritter.
- Vegetable oil: Ensures crisp, evenly golden fritters as they fry.
- Unsalted butter (softened): The creamy base for the irresistible honey butter.
- Honey: Sweet and floral, it’s the perfect finish for these fritter stacks.
- Pinch of salt: Lifts the honey butter so it’s dreamy, not cloying.
How to Make Sweet Corn Fritter Stacks with Honey Butter
Step 1: Mix Up the Dry Ingredients
Start by grabbing a large mixing bowl and whisking together the flour, baking powder, salt, black pepper, and smoked paprika. This ensures your leavening and spices are evenly distributed, making every fritter beautifully seasoned and risen just right.
Step 2: Whisk the Wet Ingredients
In a separate bowl, whisk together the whole milk, egg, and melted butter until smooth and uniform. This ensures a tender batter, and starting with room temperature ingredients helps everything blend with minimal lumps.
Step 3: Combine and Fold in the Add-Ins
Pour the wet mixture over your dry ingredients and gently stir until just combined. Next, fold in the corn kernels, green onions, and shredded cheddar cheese. The batter should be thick but scoopable — resist over-mixing to ensure fluffiness!
Step 4: Fry the Fritters
Heat a large skillet over medium heat and add a thin coating of vegetable oil. Once the oil shimmers, drop in heaping tablespoons of batter, leaving a little space between each fritter. Use the back of your spoon to flatten them slightly. Cook for 2–3 minutes per side until they’re crisp, golden brown, and cooked through. Transfer the finished fritters to a paper towel-lined plate to drain.
Step 5: Whip Up the Honey Butter
While the fritters are still warm, quickly stir together your softened butter, honey, and a pinch of salt until silky and well combined. This honey butter is supposed to be slightly spreadable so it melts luxuriously into every stack.
Step 6: Stack and Serve
On each plate, stack two or three warm fritters, then add a generous dollop of honey butter right on top. Serve immediately, and get ready for some happy faces around your table!
How to Serve Sweet Corn Fritter Stacks with Honey Butter
Garnishes
A sprinkle of fresh green onions or chives adds a burst of color and a pleasant zing. For even more wow, try a dusting of smoked paprika or a handful of microgreens to amp up both the flavor and appearance of your Sweet Corn Fritter Stacks with Honey Butter.
Side Dishes
These fritters love company! Plate them alongside crispy bacon, scrambled or poached eggs, and a simple leafy green salad for the ultimate brunch. If you’re serving them as an appetizer, they pair beautifully with a tangy tomato salsa or even a dollop of sour cream on the side.
Creative Ways to Present
For a playful twist, try stacking the fritters with layers of sliced avocado or roasted red peppers in between. If you’re feeling adventurous, make bite-size mini fritters and serve them as sliders with a swipe of honey butter and a pickled jalapeño on top for a crowd-pleasing party snack.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Sweet Corn Fritter Stacks with Honey Butter, let them cool completely before layering them between sheets of parchment in an airtight container. Store the honey butter separately in a small jar or covered dish in the refrigerator.
Freezing
These fritters freeze surprisingly well! Place cooled fritters in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. The honey butter can also be frozen for up to a month — just portion into small containers for easy thawing.
Reheating
To bring your fritters back to life, reheat them on a baking sheet in a 350°F oven for 8 to 10 minutes until warmed through and crisp. The honey butter can be softened at room temperature or given a quick zap in the microwave for an irresistibly melty finish.
FAQs
Can I use canned corn instead of fresh or frozen?
Absolutely! Just be sure to drain canned corn thoroughly and pat it dry with a paper towel to prevent excess moisture from thinning out your batter.
What’s the best way to keep fritters crispy if serving a crowd?
Place cooked fritters on a wire rack set over a baking sheet and keep them in a 200°F oven while you finish the batch. This keeps them warm and crisp without getting soggy.
Can I make these gluten-free?
Yes, simply swap the all-purpose flour for a cup-for-cup gluten-free flour blend. Everything else in Sweet Corn Fritter Stacks with Honey Butter is naturally gluten-free!
How spicy are these fritters?
The smoked paprika brings flavor, not heat. If you’d like some kick, toss in a little diced jalapeño or a pinch of cayenne — the recipe is flexible and easy to tailor to your taste.
Is it possible to make the batter ahead of time?
The batter is best used right after mixing so the baking powder stays active, but you can prep the dry and wet ingredients separately, then combine just before frying to save time in the morning.
Final Thoughts
If you’re craving something truly joyful and delicious, there’s nothing like sharing Sweet Corn Fritter Stacks with Honey Butter fresh from the skillet. They’re simple, memorable, and guaranteed to bring a little extra sunshine to your table. Give them a try — your next breakfast or brunch just might become everyone’s new favorite!
Print
Sweet Corn Fritter Stacks with Honey Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast, Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these delicious Sweet Corn Fritter Stacks with Honey Butter for a delightful breakfast or appetizer. Savory corn fritters paired with a sweet honey butter create a perfect balance of flavors.
Ingredients
Main Fritters:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 cup whole milk
- 1 large egg
- 1 tablespoon melted butter
- 1 1/2 cups fresh or frozen corn kernels
- 1/4 cup finely chopped green onions
- 1/4 cup shredded cheddar cheese
- vegetable oil for frying
For the Honey Butter:
- 1/4 cup unsalted butter (softened)
- 2 tablespoons honey
- pinch of salt
Instructions
- Main Fritters: In a large bowl, whisk together the flour, baking powder, salt, pepper, and smoked paprika. In a separate bowl, whisk the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry and stir until just combined. Fold in the corn, green onions, and shredded cheese.
- Cooking Fritters: Heat a large skillet over medium heat and add a thin layer of vegetable oil. Drop the batter by heaping tablespoons to form small fritters. Flatten slightly with the back of a spoon. Cook for 2–3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- Honey Butter: To make the honey butter, stir the softened butter, honey, and a pinch of salt together until smooth.
- Serving: Stack 2–3 fritters per serving and top with a dollop of honey butter. Serve warm.
Notes
- These fritters are delicious on their own or paired with crispy bacon, eggs, or a side salad.
- You can swap green onions for chives or add a diced jalapeño for a spicy kick.
Nutrition
- Serving Size: 3 fritters with honey butter
- Calories: 310
- Sugar: 6g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
