Description
This Sweet Apple Cinnamon Bread Delight is a moist and flavorful quick bread combining tender apples and warm cinnamon spices. Perfect for breakfast, snack, or dessert, it features a cinnamon-sugar swirl and a light powdered sugar glaze, offering a deliciously balance of sweetness and spice in every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
Others
- 2 medium apples, peeled and diced
- Cinnamon-sugar mixture for layering and topping (approx. 2 tablespoons cinnamon mixed with 2 tablespoons sugar)
- Powdered sugar glaze: powdered sugar, milk, and vanilla extract (for glazing after baking)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until evenly distributed.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy, which helps incorporate air for a tender crumb. Then add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract to keep the batter moist and flavorful.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just blended, as overmixing can make the bread tough. Fold in the diced apples carefully to distribute evenly.
- Layer Batter and Cinnamon-Sugar Swirl: Pour half of the batter into the prepared loaf pan, spreading evenly. Sprinkle about half of the cinnamon-sugar mixture over the top. Add the remaining batter, then sprinkle the rest of the cinnamon-sugar on top. Lightly swirl the mixture with a knife to create a marbled effect.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.
- Cool and Glaze: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack until completely cool. Prepare a glaze by mixing powdered sugar with a little milk and vanilla extract, then drizzle it over the cooled bread before serving.
Notes
- Use tart apples like Granny Smith for a nice balance with the sweetness.
- Sour cream can be substituted with Greek yogurt for a tangy flavor and moist texture.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- The cinnamon-sugar swirl adds a delightful texture and extra flavor; don’t skip it.
- Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
