Description
Crispy and flavorful, these Super Bowl Broccoli Wings are a delicious vegetarian alternative to traditional buffalo wings. Roasted until golden and tossed in spicy buffalo sauce, they are perfect for game day snacking served with cool blue cheese dressing.
Ingredients
Scale
Broccoli Wings
- 4 cups fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ cup buffalo sauce
Dipping Sauce
- ¼ cup blue cheese dressing
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
- Season Broccoli: In a large bowl, toss the fresh broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper until the florets are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned broccoli in a single layer on the prepared baking sheet, making sure the pieces are not crowded for optimal crispiness.
- Roast Broccoli: Roast in the preheated oven for 20-25 minutes, shaking or stirring halfway through to promote even browning, until the broccoli is golden brown and crispy on the edges.
- Toss with Buffalo Sauce: Once out of the oven, immediately toss the hot roasted broccoli florets in the buffalo sauce ensuring every piece is well coated.
- Serve: Arrange the buffalo broccoli wings on a serving platter and offer blue cheese dressing on the side for dipping, enhancing the flavor with a creamy contrast.
Notes
- For extra crispiness, make sure to spread the broccoli evenly and avoid overcrowding the baking sheet.
- You can adjust the amount of buffalo sauce to match your heat preference.
- Blue cheese dressing can be substituted with ranch dressing if preferred.
- This recipe is a great vegetarian and healthier alternative to traditional chicken wings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to retain crispness.
