If you’re on the lookout for a unique treat that perfectly balances rich, nutty, and tropical flavors, the Summer Chocolate – Black Sesame – Coconut Candy Recipe is an absolute must-try. This delightful candy combines the deep intensity of dark chocolate with the earthy crunch of black sesame seeds and the tropical sweetness of shredded coconut, all tied together with subtle hints of vanilla and a touch of sea salt. It’s a fresh, sophisticated snack that feels like a little celebration in every bite, perfect for sharing with friends or enjoying as your personal indulgence on a sunny afternoon.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role, contributing not just flavor but texture and aroma, ensuring the final candy is vibrant and unforgettable.
- Dark chocolate chips (1 cup, 70% cacao): Provides a rich, bittersweet base that melts smoothly and pairs wonderfully with the other ingredients.
- Unsweetened shredded coconut (1/2 cup): Adds a lovely chewiness and tropical aroma without overwhelming sweetness.
- Black sesame seeds (1/4 cup): Bring an earthy, slightly nutty crunch that contrasts beautifully with the chocolate.
- Coconut oil (2 tablespoons): Helps the chocolate melt into a glossy, velvety texture and adds a subtle coconut undertone.
- Vanilla extract (1/4 teaspoon): Enhances the natural flavors, adding warmth and depth.
- Honey or maple syrup (1/4 cup, optional): Provides extra sweetness for those who prefer a milder bitterness.
- Pinch of sea salt: A final garnish that sharpens the flavors and balances out the sweetness.
How to Make Summer Chocolate – Black Sesame – Coconut Candy Recipe
Step 1: Melt the Chocolate and Coconut Oil
Start by placing the dark chocolate chips and coconut oil in a microwave-safe bowl. Warm them in 30-second increments, stirring gently each time, until the mixture is completely melted and luxuriously smooth. This slow melting process keeps the chocolate glossy and prevents any burning.
Step 2: Add Vanilla and Sweetener
Once the chocolate mixture is silky, stir in the vanilla extract and the optional honey or maple syrup. This step is key to balancing the deep chocolate flavor with a touch of sweetness. Taste as you go to get the perfect harmony for your palate.
Step 3: Prepare the Coconut and Sesame Mix
In a separate bowl, combine the shredded coconut with the black sesame seeds. Mixing them evenly now ensures that every piece of candy will have that satisfying blend of texture and flavor.
Step 4: Spread the Chocolate
Line a baking sheet with parchment paper for easy cleanup, then pour the melted chocolate onto it. Use a spatula to spread it out into a thin, even layer. The thinner the layer, the crunchier your candy will be, so adjust thickness to your liking.
Step 5: Add the Coconut and Sesame Topping
Sprinkle your coconut and black sesame mixture evenly across the surface of the melted chocolate. This generous topping ensures each bite bursts with that signature nutty and tropical crunch.
Step 6: Press and Salt
Gently press the coconut and sesame seeds into the chocolate so they stick well. Then, lightly sprinkle with a pinch of sea salt. That little burst of saltiness creates an irresistible flavor contrast that takes this candy to the next level.
Step 7: Chill Until Set
Pop the baking sheet into the refrigerator for 1 to 2 hours. This chilling step is crucial as it allows the chocolate to harden perfectly, turning the mixture into sturdy candy ready for serving.
Step 8: Break and Enjoy
Once fully set, remove from the fridge and break into rustic pieces or slice into neat squares. Now your Summer Chocolate – Black Sesame – Coconut Candy Recipe is ready to enjoy or gift to someone special!
How to Serve Summer Chocolate – Black Sesame – Coconut Candy Recipe
Garnishes
Although the candy is stunning on its own, adding a sprinkle of extra toasted black sesame seeds or a few flakes of toasted coconut on top amps up both the visual appeal and the flavor complexity. A tiny drizzle of honey can also add glossy sweetness and make the pieces look even more tempting.
Side Dishes
This candy pairs beautifully alongside a light herbal tea, such as jasmine or mint, which helps cleanse the palate between bites. Alternatively, serve it with a dollop of whipped coconut cream or a small scoop of vanilla ice cream for a dessert plate that’s simple yet luxurious.
Creative Ways to Present
Want to impress your guests? Present the candy in little paper cups as bite-sized treats, or arrange pieces on a rustic wooden board with fresh fruit and nuts for a stunning, shareable snack platter. Wrapping individual pieces in parchment paper tied with twine makes for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Summer Chocolate – Black Sesame – Coconut Candy Recipe, keep them in an airtight container at room temperature for up to one week. Make sure to store in a cool, dry place away from direct sunlight to maintain that perfect texture without melting.
Freezing
You can freeze the candy for longer storage by wrapping pieces individually in parchment and storing in a freezer-safe bag or container. When properly wrapped, they stay fresh for up to three months. Just thaw at room temperature before enjoying.
Reheating
Since this candy is best enjoyed in its solid form, reheating is minimal—simply let frozen pieces return to room temperature. Avoid microwaving as it can soften the texture and affect the crunch, which is such a vital part of this recipe’s charm.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give a sweeter, creamier candy if you prefer a less intense cocoa flavor. Just keep in mind it may be softer and sweeter overall.
Are black sesame seeds hard to find?
Not at all! Black sesame seeds are widely available at grocery stores, Asian markets, or online. Just be sure to check freshness for the best flavor impact.
Is the honey or maple syrup necessary?
No, it’s optional. The base dark chocolate is already quite flavorful, but adding a sweetener can balance the bitterness if you like your candy on the sweeter side.
Can I substitute shredded coconut with flaked coconut?
Yes, flaked coconut works well too, but shredded coconut creates a finer texture and blends more evenly with the sesame seeds for that perfect bite.
How long does the candy keep once made?
Stored properly in a cool environment, the candy stays fresh for about one week at room temperature and up to three months in the freezer, maintaining the delicious mix of crunchy and smooth textures.
Final Thoughts
Making this Summer Chocolate – Black Sesame – Coconut Candy Recipe is such a joyful experience that delivers rich, complex flavors with surprisingly simple ingredients. It’s a little gourmet adventure that’s perfect for warm days and makes a fantastic gift or snack. I can’t wait for you to try it and discover how this unique combination can brighten up your dessert repertoire!
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Summer Chocolate – Black Sesame – Coconut Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes plus 1-2 hours chilling
- Yield: 12-15 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Description
A delightful no-bake summer candy combining rich dark chocolate with the nutty flavors of black sesame seeds and the tropical sweetness of shredded coconut. This easy-to-make treat requires minimal ingredients and preparation time, perfect for cooling off with a homemade sweet snack.
Ingredients
Chocolate Mixture
- 1 cup dark chocolate chips (70% cacao)
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 cup honey or maple syrup (optional for sweetness)
Topping
- 1/2 cup unsweetened shredded coconut
- 1/4 cup black sesame seeds
- Pinch of sea salt (for garnish)
Instructions
- Melt the Chocolate and Coconut Oil: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil by heating in 30-second intervals, stirring between each, until the mixture is completely smooth and melted.
- Add Flavorings and Sweetener: Stir vanilla extract and honey or maple syrup (if using) into the melted chocolate mixture. Adjust the sweetness according to your preference.
- Prepare the Sesame-Coconut Topping: In a separate bowl, combine the shredded coconut and black sesame seeds, mixing them evenly to create the topping.
- Spread Chocolate Layer: Line a baking sheet with parchment paper. Pour the melted chocolate mixture onto the sheet and carefully spread it into a thin, even layer using a spatula.
- Add Topping: Evenly sprinkle the coconut and sesame seed mixture over the melted chocolate layer.
- Press Topping and Add Salt: Gently press the coconut and sesame mixture into the chocolate so it adheres well, then sprinkle a pinch of sea salt on top to enhance flavor contrast.
- Chill Until Set: Place the baking sheet in the refrigerator for 1-2 hours or until the chocolate candy is fully hardened.
- Break into Pieces and Serve: Once set, break the chocolate into bite-sized pieces or cut into squares. Serve immediately or store for later enjoyment.
Notes
- You can substitute honey with maple syrup for a vegan version.
- Ensure the chocolate is spread evenly and thinly for quicker setting and better texture.
- The pinch of sea salt elevates the flavor, but it can be omitted if preferred.
- Store the candy in an airtight container in the refrigerator to maintain freshness.
