Description
Sugared Cranberry Ginger Mimosas are a festive and refreshing cocktail perfect for holiday gatherings or brunch. This simple, sparkling drink blends the spicy zest of ginger ale or ginger beer with tart cranberry juice and bubbly champagne, garnished beautifully with sugared cranberries for a touch of elegance and sweetness.
Ingredients
Scale
Drink Ingredients
- 2-3 oz. ginger ale or ginger beer
- 2-3 oz. cranberry juice (orange, apple, or any juice works)
- 2-3 oz. champagne (omit for virgin mimosas)
Garnish
- Sugared cranberries for garnish
Instructions
- Combine Ingredients: In a champagne flute, pour 2 to 3 ounces each of ginger ale or ginger beer, cranberry juice, and champagne. There is no need to stir as the bubbles from the champagne and ginger ale will naturally mix the flavors together.
- Garnish the Drink: Top the mimosa with sugared cranberries to add a festive look and a sweet crunch, enhancing both presentation and taste.
Notes
- For a non-alcoholic version, simply omit the champagne and substitute more ginger ale or ginger beer.
- You can customize the juice by using orange, apple, or any cranberry-based juice to vary the flavor profile.
- Sugared cranberries can be prepared ahead of time or purchased ready-made for convenience.
- Serve immediately to enjoy the cocktail at its freshest and maintain the bubbles.
