If you’re looking for a festive and refreshing twist on the classic brunch cocktail, the Sugared Cranberry Ginger Mimosas Recipe is an absolute must-try. Bursting with the zing of ginger ale, the tartness of cranberry juice, and the delicate sparkle of champagne, each sip feels like a celebration in a glass. It’s vibrant, easy to make, and garnished with charming sugared cranberries that add just the right touch of sweetness and holiday cheer. Whether you’re hosting a party or simply elevating your weekend, this recipe brings warmth and sparkle to any occasion.
Ingredients You’ll Need
These ingredients are straightforward but essential for crafting the perfect balance of flavors and textures in your mimosas. Each one plays a role, from adding fizz and spice to delivering that beautiful ruby hue and a touch of sweetness that’s simply irresistible.
- Ginger ale or ginger beer: Provides a spicy, bubbly base that brings zing to the drink; choose ginger beer for a stronger punch.
- Cranberry juice: Adds a tangy and vibrant flavor along with a lovely deep red color; orange or apple juice variations also work well.
- Champagne: The star of any mimosa, delivering elegance, effervescence, and a dry balance to the fruity juices; omit for a virgin version.
- Sugared cranberries: These pretty garnishes add a festive sparkle and a pop of sweetness to each glass, plus they’re tasty little treats themselves.
How to Make Sugared Cranberry Ginger Mimosas Recipe
Step 1: Combine the Ingredients
Start by pouring 2 to 3 ounces each of ginger ale (or ginger beer), cranberry juice, and champagne directly into a champagne flute. The beauty of this recipe lies in its simplicity—there’s no need to stir aggressively because the natural bubbles will do a gentle swirl, blending the flavors effortlessly while keeping the fizz alive.
Step 2: Add the Sugared Cranberries
Garnish the top of your mimosa with a handful of sugared cranberries. Not only do they look stunning against the rich pink hues of the drink, but they infuse each sip with a subtle burst of fruity sweetness as they slowly dissolve or can be enjoyed separately for a delightful little snack.
How to Serve Sugared Cranberry Ginger Mimosas Recipe
Garnishes
The sugared cranberries are a must, but you can also add a sprig of fresh rosemary or a twist of orange peel to bring in an extra aromatic flair and a splash of greenery. These simple touches elevate the drink’s presentation, making it look as celebratory as it tastes.
Side Dishes
This mimosa pairs wonderfully with light, fresh brunch dishes like smoked salmon on toasted bagels, creamy avocado toast, or fluffy scrambled eggs with herbs. Its bright, tangy profile cuts through the richness of these dishes perfectly, creating a balanced and inviting spread.
Creative Ways to Present
Try serving your Sugared Cranberry Ginger Mimosas Recipe in vintage coupe glasses for an extra special vibe. You can also rim the glasses with sugar mixed with a hint of cinnamon to add texture and an extra spice note. And if you’re feeling festive, set the glasses atop a bed of fresh cranberries mixed with pine leaves for a rustic, seasonal display.
Make Ahead and Storage
Storing Leftovers
If you happen to have some mimosa left after your gathering, just cover the glass with plastic wrap and store it in the refrigerator for up to 24 hours. Keep in mind, though, the bubbles will gradually fade, so it’s best enjoyed fresh.
Freezing
This drink is not ideal for freezing because the carbonation and freshness of fruit juices get compromised. To preserve the crisp flavors, freeze sugared cranberries separately if you want to prepare your garnishes in advance.
Reheating
Reheating isn’t necessary or recommended since this is a cold, sparkling cocktail meant to be refreshing. Instead, prepare fresh batches to keep that uplifting fizz and bright taste.
FAQs
Can I make a non-alcoholic version of this mimosa?
Absolutely! Simply omit the champagne and increase the amount of ginger ale or ginger beer. The drink will still be bubbly, flavorful, and just as festive without the alcohol.
What type of cranberry juice is best to use?
Pure cranberry juice will offer a nice tartness, but you can also opt for cranberry juice blends or cocktail varieties if you prefer a sweeter profile. Just be mindful of added sugars to keep the drink balanced.
How do I make sugared cranberries at home?
Coat fresh cranberries in a simple syrup (equal parts water and sugar heated until dissolved), then roll them in granulated sugar. Let them dry on parchment paper for a few hours, and you’ll have sparkling, sweet garnishes ready to go.
Can this recipe be doubled?
Yes! The Sugared Cranberry Ginger Mimosas Recipe scales beautifully. Just multiply each ingredient by the number of servings you want, and mix gently in a larger pitcher before pouring.
What champagne works best?
Any dry or brut champagne works well to balance the sweetness of the juices, but Prosecco or other sparkling wines are great alternatives if you want a different twist or budget-friendly option.
Final Thoughts
There’s something truly magical about sharing a sparkling cocktail that’s both simple to prepare and bursting with festive flavors. The Sugared Cranberry Ginger Mimosas Recipe ticks all those boxes and more, making it a perfect addition to your brunches or holiday celebrations. I encourage you to whip up a batch soon and watch how these bright, bubbly drinks bring smiles and cheers around your table.
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Sugared Cranberry Ginger Mimosas Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 drinks
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Description
Sugared Cranberry Ginger Mimosas are a festive and refreshing cocktail perfect for holiday gatherings or brunch. This simple, sparkling drink blends the spicy zest of ginger ale or ginger beer with tart cranberry juice and bubbly champagne, garnished beautifully with sugared cranberries for a touch of elegance and sweetness.
Ingredients
Drink Ingredients
- 2–3 oz. ginger ale or ginger beer
- 2–3 oz. cranberry juice (orange, apple, or any juice works)
- 2–3 oz. champagne (omit for virgin mimosas)
Garnish
- Sugared cranberries for garnish
Instructions
- Combine Ingredients: In a champagne flute, pour 2 to 3 ounces each of ginger ale or ginger beer, cranberry juice, and champagne. There is no need to stir as the bubbles from the champagne and ginger ale will naturally mix the flavors together.
- Garnish the Drink: Top the mimosa with sugared cranberries to add a festive look and a sweet crunch, enhancing both presentation and taste.
Notes
- For a non-alcoholic version, simply omit the champagne and substitute more ginger ale or ginger beer.
- You can customize the juice by using orange, apple, or any cranberry-based juice to vary the flavor profile.
- Sugared cranberries can be prepared ahead of time or purchased ready-made for convenience.
- Serve immediately to enjoy the cocktail at its freshest and maintain the bubbles.
