Description
These Sugar Cookie Truffles are a delightful treat that perfectly combines the flavors of sugar cookies and creamy white chocolate. Easy to make and great for any occasion, these truffles are sure to be a hit!
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (baked or store-bought)
- 4 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 8 oz white chocolate or white candy coating (melted)
- Optional: festive sprinkles or colored sugar for decorating
Instructions
- Prepare the Cookie Mixture: Pulse sugar cookies into fine crumbs in a food processor. Mix with softened cream cheese and vanilla extract to form a dough.
- Shape the Truffles: Roll the mixture into balls and place on a baking sheet. Freeze until firm.
- Coat with Chocolate: Melt white chocolate, dip each truffle, and decorate with sprinkles.
- Set and Serve: Let the truffles set until the coating hardens. Store in the refrigerator.
Notes
- Use colored sugar or themed sprinkles for different occasions.
- Try substituting cream cheese with frosting for a sweeter variation.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
