Sugar Cookie Truffles are the sweet, no-bake treat you never knew your dessert table was missing. Imagine the nostalgic flavor of classic sugar cookies, all wrapped up in rich, creamy bites coated with luscious white chocolate. Whether you’re whipping these up for a festive holiday platter or just craving something that brings a little cheer to your day, these Sugar Cookie Truffles deliver pure melt-in-your-mouth bliss with barely any effort. They’re perfect for parties, homemade gifts, or when you need a quick and tasty indulgence.
Ingredients You’ll Need
With just a handful of easy-to-find ingredients, you can let each flavor shine and keep the process fuss-free. Every item here serves a purpose, and together they create that irresistible Sugar Cookie Truffles magic.
- Crushed sugar cookies: Choose your favorite baked or store-bought sugar cookies for the base; this is where all the classic flavor and sweet nostalgia come from.
- Cream cheese (softened): The key to a smooth, creamy filling that binds everything together beautifully.
- Vanilla extract: Just a splash heightens the cookie flavor and adds cozy warmth to every bite.
- White chocolate or white candy coating (melted): For that dreamy, glossy shell that crackles with each bite and delivers a creamy finish.
- Festive sprinkles or colored sugar (optional): A fun way to bring seasonal style or extra sparkle to your finished truffles.
How to Make Sugar Cookie Truffles
Step 1: Crush the Sugar Cookies
Start by tossing your sugar cookies into a food processor and pulsing them until they reach a fine crumb. This step is especially satisfying — just a few pulses and those golden cookies transform into the perfect base for your Sugar Cookie Truffles. If you don’t have a food processor, a zip-top bag and rolling pin do the trick, too.
Step 2: Mix in Cream Cheese and Vanilla
Transfer the cookie crumbs to a mixing bowl. Add the softened cream cheese and a splash of vanilla extract. Mix everything together until you have a thick, uniform dough — it should be soft but not sticky, making it easy to work with. If you’re using frosting as a substitute for the cream cheese, now’s the time to swap it in for a sweeter variation!
Step 3: Form the Truffle Balls
Scoop out about a tablespoon of the dough and roll it gently between your palms to make a 1-inch ball. Place the balls onto a parchment-lined baking sheet, spacing them out so they don’t stick together. Repeat with the remaining dough until you have roughly 24 truffles.
Step 4: Chill to Firm Up
Pop the baking sheet of truffles into the freezer for 20 to 30 minutes. This quick chill helps the Sugar Cookie Truffles firm up, making them much easier to coat later on — no messy hands or misshapen truffles!
Step 5: Dip in White Chocolate
Meanwhile, melt your white chocolate or candy coating in a microwave-safe bowl, using 30-second bursts and stirring each time, until wonderfully smooth. Grab each chilled truffle with a fork or dipping tool, dip it fully into the melted chocolate, and tap off any excess. The results: perfectly coated, professional-looking truffles!
Step 6: Decorate and Set
Place the dipped truffles back onto the parchment. Decorate immediately with sprinkles or colored sugar if you want a pop of color or a seasonal touch. Let the truffles set at room temperature or stick them in the fridge for another 10 to 15 minutes until the chocolate hardens.
How to Serve Sugar Cookie Truffles
Garnishes
Have fun dressing up your Sugar Cookie Truffles! A simple dusting of colorful sugar or themed sprinkles makes them extra eye-catching, especially if you’re serving them for holidays or birthday parties. A drizzle of extra melted chocolate is another whimsical twist that adds both flair and flavor.
Side Dishes
These truffles are a sweet snack all on their own, but they pair beautifully with fresh berries for a touch of tartness. Or, serve them alongside a platter of mixed cookies, fudge, or chocolate-covered pretzels to create an irresistible dessert board everyone will hover around.
Creative Ways to Present
Arrange your Sugar Cookie Truffles on a pretty cake stand or tiered tray for instant party vibes. Tuck them into mini cupcake liners for a polished look, or box them up in festive packaging for delightful homemade gifts. They’re also adorable tucked into cellophane bags as party favors or holiday treats.
Make Ahead and Storage
Storing Leftovers
Store your leftover Sugar Cookie Truffles in an airtight container in the refrigerator. They’ll stay fresh, creamy, and delicious for up to one week — if they last that long! Refrigeration keeps the coating crisp and the centers perfectly soft.
Freezing
If you need to prep these truffles in advance, you can definitely freeze them! Pop the finished truffles into a single layer on a baking sheet and freeze till solid, then transfer to a freezer bag or container. They’ll keep for up to two months; just thaw in the fridge before serving.
Reheating
No need to worry about reheating these since they’re best enjoyed chilled or at room temperature. If you’ve frozen your truffles, simply let them thaw in the fridge overnight or for a few hours before serving for the best flavor and texture.
FAQs
Can I use homemade sugar cookies instead of store-bought?
Absolutely! Homemade sugar cookies bring a personal touch and extra flavor to your Sugar Cookie Truffles. Just be sure they’re fully baked and cooled before crushing.
What kind of white chocolate works best for the coating?
You can use either white chocolate chips, bars, or white candy coating. Candy coating (also known as almond bark) is easiest to work with since it melts smoothly and sets up firm and glossy every time.
Can I make Sugar Cookie Truffles ahead of time?
Definitely. These truffles are ideal for making in advance since they hold their shape and flavor so well. Just store them in the fridge until you’re ready to share or serve!
Can I add extra flavors or mix-ins?
Of course! Feel free to stir in a pinch of cinnamon, lemon zest, or even a few festive sprinkles right into the dough for a twist on the classic Sugar Cookie Truffles. Just avoid large or chunky additions that could make rolling difficult.
Are Sugar Cookie Truffles safe for people with nut allergies?
Sugar Cookie Truffles are naturally nut-free if you use nut-free cookies and chocolate, but always double-check ingredient labels if serving to anyone with allergies.
Final Thoughts
If you’ve been looking for an easy, crowd-pleasing treat with all the charm of your favorite cookies, Sugar Cookie Truffles are the answer. They’re playful, make-ahead friendly, and utterly irresistible. Try them once and I promise, you’ll be dreaming up new reasons to share (and snack on) them all year round!
Print
Sugar Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Sugar Cookie Truffles are a delightful treat that perfectly combines the flavors of sugar cookies and creamy white chocolate. Easy to make and great for any occasion, these truffles are sure to be a hit!
Ingredients
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (baked or store-bought)
- 4 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 8 oz white chocolate or white candy coating (melted)
- Optional: festive sprinkles or colored sugar for decorating
Instructions
- Prepare the Cookie Mixture: Pulse sugar cookies into fine crumbs in a food processor. Mix with softened cream cheese and vanilla extract to form a dough.
- Shape the Truffles: Roll the mixture into balls and place on a baking sheet. Freeze until firm.
- Coat with Chocolate: Melt white chocolate, dip each truffle, and decorate with sprinkles.
- Set and Serve: Let the truffles set until the coating hardens. Store in the refrigerator.
Notes
- Use colored sugar or themed sprinkles for different occasions.
- Try substituting cream cheese with frosting for a sweeter variation.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
