Description
This Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy mixture of cooked spinach, cream cheese, and mozzarella. Seasoned with garlic powder, salt, and pepper, then oven-baked to juicy perfection, this dish makes a satisfying and flavorful meal perfect for any dinner occasion.
Ingredients
Scale
Chicken
- 4 chicken breasts
Filling
- 1 cup spinach, cooked
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the Chicken: Carefully cut a pocket in each chicken breast by slicing horizontally through the middle without cutting all the way through, creating space for the filling.
- Make the Filling: In a bowl, combine the cooked spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Stuff the Chicken: Spoon the spinach and cheese mixture into each chicken breast pocket. Use toothpicks to secure the openings and prevent the filling from spilling out during baking.
- Bake the Chicken: Place the stuffed chicken breasts into a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Serve: Remove the toothpicks and allow the chicken to rest for a few minutes before serving to let the juices redistribute. Enjoy your delicious stuffed chicken breast!
Notes
- You can substitute mozzarella with another mild cheese like Monterey Jack or provolone if preferred.
- Ensure the chicken is cooked to the recommended internal temperature for food safety.
- Adding herbs like basil or oregano to the filling can enhance the flavor profile.
- To keep the chicken moist, avoid overcooking by using a meat thermometer.
- This recipe pairs well with roasted vegetables or a fresh salad.
