If you’re craving a hearty yet elegant meal that feels like a special occasion any night of the week, the Stuffed Chicken Breast with Spinach and Mozzarella Recipe is just what you need. This dish perfectly balances juicy chicken breasts with a creamy, cheesy spinach filling, delivering layers of flavor and texture that will have everyone asking for seconds. Plus, it’s surprisingly simple to prepare, making it an ideal go-to for weeknight dinners or casual entertaining. Trust me, once you try this stuffed chicken, it’s going to become one of your favorite recipes to bring out time and time again.
Ingredients You’ll Need
The magic of this Stuffed Chicken Breast with Spinach and Mozzarella Recipe lies in its beautifully simple ingredients. Each one plays a star role, from the tender chicken that acts as the perfect vessel to the creamy, melty cheese and vibrant spinach that fill it with deliciousness. Ready to gather what you need?
- 4 chicken breasts: Choose plump, evenly sized breasts for consistent cooking and easy stuffing.
- 1 cup spinach, cooked: Fresh or frozen spinach works, just be sure to squeeze out any excess water to avoid sogginess.
- 1/2 cup cream cheese: Adds a velvety, rich texture that binds the filling together beautifully.
- 1/2 cup shredded mozzarella: Melts into a gooey, delightful surprise inside every bite.
- 1 tbsp garlic powder: Brings a warm, aromatic depth to the filling without overpowering it.
- Salt and pepper, to taste: Essential seasonings that elevate all the flavors in both the chicken and filling.
How to Make Stuffed Chicken Breast with Spinach and Mozzarella Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). Preheating ensures the chicken cooks evenly and the cheese melts perfectly within the stuffing.
Step 2: Prepare the Chicken
Take each chicken breast and carefully slice a pocket down the middle, making sure not to cut all the way through. This pocket will hold all that delicious spinach and cheese filling, so take your time to create a good-sized cavity without breaking the meat apart.
Step 3: Make the Filling
In a mixing bowl, combine the cooked spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Stir everything together until you have an even, creamy mixture. This filling is where all the flavor magic happens!
Step 4: Stuff the Chicken
Generously spoon the spinach and cheese mixture into each chicken pocket. Don’t be shy — the more filling, the better! Use toothpicks to secure the chicken breasts so the stuffing stays put during baking.
Step 5: Bake the Chicken
Place the stuffed chicken breasts in a baking dish, then pop them into your preheated oven. Bake for 25 to 30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). During baking, the cheese will melt into a luscious, gooey center that’s simply irresistible.
Step 6: Serve and Enjoy
Once out of the oven, let your stuffed chicken rest for a few minutes. Resting allows the juices to redistribute, keeping the chicken juicy and tender before slicing in and enjoying.
How to Serve Stuffed Chicken Breast with Spinach and Mozzarella Recipe
Garnishes
Fresh herbs such as chopped parsley, basil, or a sprinkle of crushed red pepper flakes add a pop of color and an extra layer of flavor. A squeeze of lemon juice right before serving can also brighten the dish beautifully.
Side Dishes
This hearty stuffed chicken pairs wonderfully with light sides like a crisp mixed green salad or roasted vegetables. Creamy mashed potatoes or garlic-infused rice are perfect if you’re in the mood for something comforting and filling alongside your main.
Creative Ways to Present
For an elegant touch, slice the stuffed chicken breasts into medallions to showcase the colorful filling inside—perfect for plating at dinner parties. You can also lay each breast over a bed of sautéed spinach or drizzle with a light garlic butter sauce for a restaurant-quality presentation that’s sure to impress!
Make Ahead and Storage
Storing Leftovers
Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. To keep the chicken moist, avoid cutting it until just before serving again.
Freezing
You can freeze the cooked stuffed chicken breasts by wrapping each piece tightly in plastic wrap, then placing them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through so you preserve the juicy texture and melty cheese inside. Microwaving works for a quick option but can sometimes make the chicken a bit dry.
FAQs
Can I use fresh spinach instead of cooked spinach?
Absolutely! Just be sure to sauté or steam the fresh spinach first and squeeze out as much water as possible. Raw spinach will release moisture during baking and could make the filling soggy.
What if I don’t have cream cheese on hand?
Cream cheese adds creaminess, but you can substitute with ricotta or mascarpone cheese for a slightly different texture and flavor. Just make sure whichever option you choose is soft and spreadable.
Is it possible to make this recipe dairy-free?
Yes! You can use dairy-free cream cheese and mozzarella substitutes to keep the dish creamy and melty while accommodating dietary restrictions. Just pick varieties that melt well for best results.
How can I make sure the chicken stays juicy?
Pounding the chicken breasts to an even thickness helps them cook evenly and stay juicy. Also, let the stuffed chicken rest after baking to redistribute the juices before cutting into it.
Can I prepare this recipe ahead of time?
You can prepare and stuff the chicken breasts a few hours ahead and keep them covered in the fridge. Just bake them fresh when you’re ready to serve for that perfect cheesy melty filling.
Final Thoughts
There’s something incredibly comforting about a well-stuffed chicken breast that’s bursting with spinach and gooey mozzarella, and this Stuffed Chicken Breast with Spinach and Mozzarella Recipe checks all those boxes with ease. It’s straightforward enough for a weeknight but elegant enough to share with guests, making it a versatile addition to your recipe collection. Give it a try—you’re going to love how simple ingredients come together to create such a deliciously unforgettable meal.
Print
Stuffed Chicken Breast with Spinach and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy mixture of cooked spinach, cream cheese, and mozzarella. Seasoned with garlic powder, salt, and pepper, then oven-baked to juicy perfection, this dish makes a satisfying and flavorful meal perfect for any dinner occasion.
Ingredients
Chicken
- 4 chicken breasts
Filling
- 1 cup spinach, cooked
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the Chicken: Carefully cut a pocket in each chicken breast by slicing horizontally through the middle without cutting all the way through, creating space for the filling.
- Make the Filling: In a bowl, combine the cooked spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Stuff the Chicken: Spoon the spinach and cheese mixture into each chicken breast pocket. Use toothpicks to secure the openings and prevent the filling from spilling out during baking.
- Bake the Chicken: Place the stuffed chicken breasts into a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Serve: Remove the toothpicks and allow the chicken to rest for a few minutes before serving to let the juices redistribute. Enjoy your delicious stuffed chicken breast!
Notes
- You can substitute mozzarella with another mild cheese like Monterey Jack or provolone if preferred.
- Ensure the chicken is cooked to the recommended internal temperature for food safety.
- Adding herbs like basil or oregano to the filling can enhance the flavor profile.
- To keep the chicken moist, avoid overcooking by using a meat thermometer.
- This recipe pairs well with roasted vegetables or a fresh salad.
