If you’re looking for an irresistible treat that perfectly balances creamy, fruity, and crispy textures, this Stuffed Cheesecake Fried Apple Pies Recipe is going to become your new obsession. Imagine a golden, crunchy crust hugging a luscious cheesecake center, enriched with warm, tender apple pie filling bursting with cinnamon-spiced sweetness. It’s a cozy, nostalgic dessert that’s elevated with every bite, making it perfect for dessert lovers who cherish a little indulgence with a fun twist. Whether you share these pies with family or enjoy them as a special comfort snack, this recipe is pure joy wrapped in flaky, fried perfection.
Ingredients You’ll Need
The magic of this Stuffed Cheesecake Fried Apple Pies Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role, from the creamy richness of the cheesecake to the comforting zest of cinnamon in the apples, all brought together by a perfectly flaky crust that crisps to golden perfection when fried.
- Refrigerated pie crusts: Using ready-made crusts saves time and ensures a tender, flaky base that crisps beautifully when fried.
- Apple pie filling: Chopped to spread just the right amount of warm cinnamon-spiced fruit inside each pie.
- Cream cheese: Softened and whipped into a sweet filling that adds silky texture and a subtle tang.
- Powdered sugar: Sweetens the cheesecake filling gently without any grittiness.
- Vanilla extract: Enhances the cheesecake flavor with its comforting aroma.
- Cinnamon: Adds classic warmth and depth to each bite, perfect with apple and cheese.
- Vegetable oil: Ideal for deep frying and crisping the pies evenly.
- Egg: Combined with water to create an egg wash that seals the pies perfectly.
- Water: Mixed with egg to help the edges stick and seal during frying.
- Optional cinnamon sugar: For tossing the pies immediately after frying to add a sweet, crunchy outer layer.
How to Make Stuffed Cheesecake Fried Apple Pies Recipe
Step 1: Prepare the Cheesecake Filling
Start by whipping together the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until completely smooth. This creamy mixture is the heart of your mini pies, delivering that cheesecake goodness that makes this recipe so special.
Step 2: Shape the Pie Crusts
On a lightly floured surface, roll out your refrigerated pie crusts gently to even them out. Using a large biscuit cutter or a bowl about 4 inches wide, cut out circles from the dough. This step is where the pie shells take shape, and precise cutting helps ensure even frying later on.
Step 3: Fill Each Circle
Place about a teaspoon of the cheesecake mixture in the center of each dough circle, followed by a tablespoon of the chopped apple pie filling. The balance of flavors here is key — the creamy, lightly sweet cheesecake contrasts beautifully with the tender apples.
Step 4: Seal the Edges
Carefully fold each dough circle over to create a half-moon shape, enclosing the fillings inside. Press the edges firmly with a fork to crimp and seal everything together. To make the seal extra secure, mix an egg with water to brush along the edges. This extra step prevents any filling from leaking during frying.
Step 5: Fry Until Golden
Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the pies in batches, cooking each side for 2 to 3 minutes, or until they develop a gorgeous golden-brown color. The smell that fills your kitchen during this stage is pure comfort and a sign that these pies are nearly ready to enjoy.
Step 6: Drain and Optional Coating
Remove the fried pies with a slotted spoon and drain excess oil on paper towels. While still warm, toss them in cinnamon sugar if you like an added sweet crunch. This extra coating enhances both flavor and texture in a truly delightful way.
Step 7: Serve Warm or Cool
These stuffed cheesecake fried apple pies are delicious whether served warm or at room temperature. For an extra special touch, drizzle with caramel sauce or sprinkle a little powdered sugar on top before serving.
How to Serve Stuffed Cheesecake Fried Apple Pies Recipe
Garnishes
A simple dusting of powdered sugar or cinnamon sugar brings a lovely sparkle and gentle sweetness to your fried pies. For a decadent twist, add a drizzle of warm caramel or even a dollop of whipped cream alongside each pie to balance the crispy crust with rich creaminess.
Side Dishes
These mini fried pies pair wonderfully with a scoop of vanilla ice cream or a chilled glass of milk for a classic comfort combo. For grown-up gatherings, serving them with a mug of hot apple cider or spiced tea brings cozy warmth to the table and complements all those cinnamon and apple flavors perfectly.
Creative Ways to Present
Turn your Stuffed Cheesecake Fried Apple Pies Recipe into a festive treat by arranging them on a rustic wooden board, surrounded by fresh apple slices and sprigs of cinnamon sticks. You could also serve each pie in a small dessert cup topped with whipped cream and a sprinkle of nutmeg for an elegant yet homey presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (and you might, because these pies disappear fast), store them in an airtight container at room temperature for up to 2 days. Keeping them dry helps maintain the crispiness of the fried crust without sogginess.
Freezing
These pies freeze beautifully! After frying and cooling completely, place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag. They keep well for up to 3 months, making them perfect to prep ahead for busy days or special occasions.
Reheating
To bring frozen pies back to life, warm them in a preheated 350°F oven for 10 minutes or until heated through and crisp again. Avoid microwaving as it can make the crust soggy and take away that satisfying crunch you worked so hard to achieve.
FAQs
Can I make these pies without frying?
Absolutely! If you prefer a lighter version, you can bake the pies in a preheated 375°F oven for about 15 minutes or until golden and crisp. While the texture will be slightly different, the flavors remain delicious.
What type of cream cheese should I use?
Use regular full-fat cream cheese for the best creamy texture and flavor. Light or whipped varieties might alter the richness and consistency of the filling.
Can I substitute the apple pie filling with fresh apples?
Yes, but be sure to finely chop the apples and cook them with sugar and cinnamon beforehand to soften and sweeten them appropriately. Using pre-made apple pie filling saves time and guarantees that perfect balance of sweetness and spice.
Is it possible to make mini versions of these pies?
Definitely! Simply use a smaller biscuit cutter or cup to cut smaller dough circles and adjust the filling amounts proportionally. Mini pies are perfect for parties and easy snacking.
How do I avoid the pies bursting during frying?
Make sure to seal the edges very well with a fork and use the egg wash to help the dough stick together. Don’t overfill the pies and fry them at the right temperature to ensure even cooking without bursting.
Final Thoughts
I can’t recommend this Stuffed Cheesecake Fried Apple Pies Recipe enough if you’re craving a comforting, decadent dessert with a fun homemade flair. The blend of creamy cheesecake, warm apple filling, and crunchy fried crust is just pure happiness on a plate. Give it a try—you might just find your new favorite sweet treat that everyone will keep asking for again and again!
Print
Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 regular sized pies or 10 mini pies
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Stuffed Cheesecake Fried Apple Pies combine the warm, spiced sweetness of apple pie filling with a creamy cheesecake center, all encased in a crispy, golden fried pie crust. Perfect for a comforting treat, these mini pies are easy to make and delightfully indulgent, offering a unique twist on classic fried pies.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts (2 crusts), softened
Filling
- 1 1/2 cups apple pie filling, chopped
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
For Frying and Finishing
- Vegetable oil (for frying, about 2 inches deep)
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: cinnamon sugar (for coating)
Instructions
- Prepare Cheesecake Filling: In a small bowl, thoroughly mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set this mixture aside to use as the cheesecake filling.
- Cut Pie Crust Circles: Roll out the softened pie crusts on a lightly floured surface. Using a large biscuit cutter or a bowl about 4 inches wide, cut out circular shapes from the dough.
- Add Fillings to Pie Circles: Spoon approximately 1 teaspoon of the cheesecake filling onto the center of each circle, followed by 1 tablespoon of chopped apple pie filling. Make sure not to overfill to prevent leaking.
- Seal the Pies: Fold each pie circle over to form a half-moon shape. Press the edges together firmly using the tines of a fork to create a seal. For better sealing, mix the egg and water to create an egg wash and brush the edges before pressing.
- Heat Oil and Fry Pies: Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the pies in batches, cooking each side for 2 to 3 minutes or until they turn golden brown and crispy.
- Drain and Add Toppings: Remove pies with a slotted spoon and drain on paper towels to remove excess oil. While still warm, optionally toss the pies in cinnamon sugar for extra sweetness and flavor.
- Serve: Serve the stuffed fried apple pies warm or cooled. Optionally, drizzle with caramel sauce or dust with powdered sugar for added indulgence.
Notes
- Be careful not to overfill the pies to avoid filling leakage during frying.
- Maintain oil temperature around 350°F to ensure even cooking and prevent greasy pies.
- Use a deep skillet or pot to have enough oil depth for proper frying.
- Cooling pies slightly makes them easier to handle and prevents burns.
- For a variation, try adding nuts or raisins to the apple filling.
- Leftover pies can be reheated in an oven to restore crispiness.
