Strawberry Tiramisu with Blueberries and Raspberries Recipe

If you are ready to fall in love with a dessert that brings the fresh flavors of summer right to your table, the Strawberry Tiramisu with Blueberries and Raspberries Recipe is your new best friend. This colourful twist on the classic Italian tiramisu balances creamy mascarpone, luscious berries, and a touch of Chambord to create an unforgettable treat. Each bite bursts with fruity brightness and velvety smoothness that’s perfect for impressing guests or indulging yourself on a sunny afternoon. Trust me, this is a dessert you’ll want to make again and again.

Ingredients You’ll Need

To make this delightful Strawberry Tiramisu with Blueberries and Raspberries Recipe, you only need a handful of simple but essential ingredients. Each one plays a vital role in creating the perfect harmony of flavors, textures, and colors that make this dessert truly special.

• Soft ladyfingers (20): The light and airy base that soaks up flavors without falling apart.
• Heavy cream (1½ cups): Whipped to fluffy perfection to give the tiramisu its signature creamy texture.
• Mascarpone cheese (8 ounces): Adds rich, smooth decadence and authentic tiramisu flavor.
• Granulated sugar (1 cup, divided): Sweetens both the cream and the fresh fruit for balance.
• Pure vanilla extract (1 teaspoon): Infuses subtle warmth and depth.
• Chambord raspberry liqueur (5 tablespoons, divided): Brings a sophisticated fruity kick that lifts the entire dish.
• Strawberry jam or jelly (⅔ cup): Adds concentrated sweetness and vibrant color.
• Fresh strawberries (1½ cups, sliced): Provides juicy bursts of natural flavor and beautiful red hues.
• Fresh raspberries (1 cup): Offers a slightly tart contrast to the sweet cream.
• Fresh blueberries (½ cup): Rounds out the berry mix with gentle sweetness and rich color.

How to Make Strawberry Tiramisu with Blueberries and Raspberries Recipe

Step 1: Prepare Your Baking Dish

Start by spraying a 9×9-inch baking dish with nonstick spray. This will help make sure your beautiful layers come out perfectly intact when it’s time to serve.

Step 2: Arrange the Ladyfingers

Place half of the ladyfingers on the bottom of your baking dish, laying them side by side in two neat rows of five. This forms the sturdy foundation for your tiramisu layers.

Step 3: Whip the Cream

Using a hand mixer, beat the heavy cream in a large bowl until soft peaks form. This usually takes about 3 to 4 minutes and creates that fluffy texture that makes tiramisu so dreamy.

Step 4: Mix the Cream Filling

Next, beat in the mascarpone cheese, ½ cup of the sugar, vanilla extract, and 2 tablespoons of Chambord into the whipped cream. Continue mixing until the mixture is smooth and fully combined. Set this luscious filling aside.

Step 5: Combine Jam and Liqueur

In a small bowl, stir together the strawberry jam and the remaining 3 tablespoons of Chambord. This sweet, boozy blend adds a beautiful contrast when layered.

Step 6: Prepare the Fruit

In another bowl, combine all the fresh strawberries, raspberries, and blueberries with the remaining ½ cup of sugar. Stir gently to coat the fruit, allowing them to macerate and release their delicious juices.

Step 7: Layer the First Half

Spread half of the cream filling evenly over the ladyfingers. Then dollop half of the jam mixture on top and use a fork to lightly fold it into the cream. Finish this layer with half of the mixed berries, spreading them evenly.

Step 8: Repeat the Layers

Now, repeat the entire layering process again, starting with the remaining ladyfingers, followed by the cream filling, jam, and berries. Each layer adds depth and dimension to your tiramisu.

Step 9: Chill and Set

Cover the dish and refrigerate for at least 4 hours, or preferably overnight. This resting time lets all those vibrant flavors meld and the dessert to firm up to perfect sliceability.

Step 10: Serve Cold and Enjoy

Serve your Strawberry Tiramisu with Blueberries and Raspberries Recipe chilled. The refreshing coolness heightens the berry freshness and creamy richness that everyone will adore.

How to Serve Strawberry Tiramisu with Blueberries and Raspberries Recipe

Garnishes

Fresh mint leaves and a dusting of powdered sugar or cocoa powder add a beautiful finishing touch. You can also top with a few extra berries for color and texture contrast that makes each slice irresistible.

Side Dishes

This dessert pairs wonderfully with a light espresso or a fruity dessert wine if you want to continue the elegant theme. For a family-friendly option, try serving it alongside a scoop of vanilla bean ice cream or fresh whipped cream.

Creative Ways to Present

Consider layering the tiramisu in individual glass jars or pretty parfait glasses for a charming, personal presentation. This makes it perfect for parties or gift-giving while still showcasing those gorgeous berries at every level.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Tiramisu with Blueberries and Raspberries Recipe keeps beautifully covered in the refrigerator for up to 3 days. The flavors actually deepen and become even more harmonious after some time resting.

Freezing

While freezing is possible, it may slightly alter the texture of the fresh fruit and whipped cream. If you plan to freeze it, wrap tightly and consume within 1 month for best quality. Thaw overnight in the fridge before serving.

Reheating

This dessert is meant to be enjoyed cold and should not be reheated. The creamy mascarpone and fresh berries are best served chilled to retain their freshness and delicate textures.

FAQs

Can I substitute the Chambord raspberry liqueur?

Absolutely! If you prefer a non-alcoholic option, raspberry syrup or even a splash of fresh lemon juice can be used to maintain the fruity note without alcohol.

Is it possible to make this tiramisu ahead of time?

Yes, you can prepare the entire Strawberry Tiramisu with Blueberries and Raspberries Recipe a day in advance. Chilling it overnight will actually improve the flavor melding and make slicing easier.

What can I use instead of ladyfingers?

If ladyfingers aren’t available, you can substitute with sponge cake or pound cake slices. Just make sure they are firm enough to hold the layers without becoming soggy too quickly.

Can I use frozen berries?

Fresh berries are best for texture and taste here, but if frozen are your only option, thaw them completely and drain any excess liquid before using to avoid watery tiramisu.

How many servings does this recipe yield?

This Strawberry Tiramisu with Blueberries and Raspberries Recipe yields about 9 generous slices, ideal for sharing with family and friends at any celebration.

Final Thoughts

This Strawberry Tiramisu with Blueberries and Raspberries Recipe is a vibrant and heartfelt reinvention of a beloved classic. It’s easy enough to whip up on a whim but elegant enough to impress. Once you taste the creamy mascarpone mingling with fresh berries and sweet Chambord-soaked layers, you’ll understand why this dessert holds such a special place on my table. Give it a try and prepare to delight everyone lucky enough to dig in!

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